Menu Enter a recipe name, ingredient, keyword...

Talk2usoon's profile page

Recipes

French Onion Supper Soup

French Onion Supper Soup

By

I've tried MANY others. but always come back to this simple one (found in the fundraiser cookbook "Homemade With Lo...

  • 3 onions, thinly sliced
  • 1 clove garlic, minced
  • 1/4 cup butter or margarine (I use butter)
  • 4 cups vegetable OR beef stock (beef)
  • 1/4 tsp. pepper
  • 4 thick slices of french bread
  • 4 oz. swiss or gruyere cheese, sliced (swiss)
  • Freshly grated Parmesan cheese
4.4/5 (106 Votes)

Six Cheese Shrimp Dip

Six Cheese Shrimp Dip

By

(This is a made-up recipe, so amounts are rather arbitrary

  • 2-8 oz. packages cream cheese, softened
  • 1 cup each shredded jack and cheddar cheese
  • 2/3 cup asiago, parmesan, romano cheese mix
  • 4 - 5 cups coarsely chopped cooked shrimp
  • 1/4 cup Heliman's mayonnaise
  • 1/4 cup chopped green onions
  • Tabasco & Lawry's Seasoned Salt to taste
0/5 (0 Votes)

Turkey Soup (from leftover bird)

Turkey Soup (from leftover bird)

By

In a large kettle simmer turkey with onion and celery (one onion chopped and several chopped stalks of celery) unti...

  • 1 leftover turkey carcass
  • 5 quarts water, plus onion and celery(sliced)
  • 1 cup celery chopped
  • 1/2 cup celery leaves chopped
  • 1 cup onion chopped
  • 7 chicken bouillon cubes
  • 1 tablespoon salt
  • 1 bay leaf
  • 1 cup carrots sliced
  • 1/2 cup parsley chopped
  • 1/4 tablespoon pepper
  • 4 cups egg noodles (fine)
4.6/5 (24 Votes)

Peach Salsa

Peach Salsa

By

the flavor BURSTS with every bite

  • 1 lb tomatoes, diced
  • 1 bell pepper (4 oz), seeded and finely diced
  • 2 jalapenos, seeded and finely diced
  • 1 medium onion, finely diced
  • 1 1/2 lbs peaches, diced
  • 1/2 bunch cilantro, chopped
  • 2 Tbsp lime juice
  • 1 1/2 tsp salt, or to taste
  • 1/4 tsp freshly ground black pepper or to taste
4.6/5 (9 Votes)

Bread Dressing for Chicken

Bread Dressing for Chicken

By

I always substitute bagels for the bread in my dressing (sounds odd but it tastes delicious!) This dressing stuffed...

  • 1/2 pound white bread (about 8 slices)
  • 1/2 cup butter
  • Chicken or turkey liver and heart, cut into small pieces
  • 1 cup onions, sliced about 1/3 inch thick
  • 1 cup celery, cut about 1/3 inch thick
  • 2 tablespoons water
  • 1/2 cup hot water or stock
  • 1 teaspoon thyme
  • 1/4 cup fresh parsley, chopped fine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg, beaten with a fork
4/5 (2 Votes)

Brushetta

Brushetta

By

1. In a large bowl, combine tomatoes, onions, cucumbers, and basil; season lightly with salt and pepper

  • 3 large ripe tomatoes, seeded and chopped
  • 1/2 large red onion, cut into 1/4-inch dice
  • 1 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1 cup fresh basil leaves, shredded
  • Coarse salt
  • Freshly ground black pepper
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon red-wine vinegar
  • 1 baguette
  • 2 to 3 peeled garlic cloves,for rubbing
4.5/5 (2 Votes)

Hungarian Goulash

Hungarian Goulash

By

1 large red onion quartered 1 medium sized green bell pepper, seeded and quartered 2 pl...

  • 1 large red onion quartered
  • 1 medium sized green bell pepper, seeded and quartered
  • 2 plump garlic cloves
  • 2/3 cup unbleached flour
  • 3 pound boneless stew meat cut into 1/2 " cubes
  • 1/4 cup olive oil, plus more if needed
  • 2 tablespoons hungarian paprika (I prefer mild)
  • 1 tablespoon kosher salt (or sea salt....large crystal salt)
  • 1 teaspoon freshly ground pepper
  • 2 teaspoons dried Italian seasonings (recipe calls for just 2 t marjoram but I prefer the McCormick Italian seasonings blend)
  • 1 bay leaf
  • 3 medium sized white potatoes, cut into 1 inch cubes
  • 4 carrots, cut into 1 inch lengths
  • 6 ounces green beans, trimmed
  • 1/3 cup minced fresh flat-leaf parsley for garnish (optional)
4/5 (1 Votes)

Chicken Pasta Salad

Chicken Pasta Salad

By

Combine mayo, cheese, milk and salt; mix well

  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped cooked chicken
  • 1 cup corkscrew noodles, cooked and drained
  • 1 cup chopped tomato
  • 1 cup green pepper chunks
  • 1/4 cup coarsely chopped onion
  • lettuce
4/5 (1 Votes)

Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta

Grilled Pesto Pizza with Chicken, Mozzarella, and Ricotta

By

1. Preheat grill to medium-high heat (350° to 400°)

  • tablespoons extra virgin olive oil, divided, plus more for brushing
  • 8 ounces sliced crimini mushrooms
  • 1/2 cup chopped onion
  • 1 cup shredded rotisserie chicken
  • 2 tablespoons chicken stock
  • 1/2 cup ricotta cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons semolina flour or polenta
  • 1 pound refrigerated prepared pizza dough, at room temperature
  • 1/3 cup fresh prepared pesto
  • 6 ounces shredded mozzarella cheese (about 1 1/2 cups)
  • 2 plum tomatoes, thinly sliced
  • 1/4 cup fresh basil, cut into thin strips
0/5 (0 Votes)

Down Home Chicken & Noodles

Down Home Chicken & Noodles

By

A Gooseberry Patch recipe

  • 1 lb. boneless, skinless chicken breasts
  • salt & pepper to taste
  • 2 10 3/4 oz. cans cream of chicken soup
  • 14 1/2 oz. can chicken broth
  • 16 oz. package wide egg noodles, cooked
4.7/5 (16 Votes)