Menu Enter a recipe name, ingredient, keyword...

Talk2usoon's profile page

Recipes

Peach Ice Cream

Peach Ice Cream

By

Makes 1 pint. Recipe can be doubled

  • 3 medium-sized peaches, 2 of them peeled, pitted & sliced
  • I peach peeled, pitted and very finely chopped
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/3 cup superfine sugar
  • 1 teaspoon vanilla extract
4.4/5 (22 Votes)

Lucious Lemon Cream Fruit Dip

Lucious Lemon Cream Fruit Dip

By

Beat lemon, 1/2 cup sugar and eggs

  • 2 eggs
  • 1 cup sugar
  • 1/3 cup REAL LEMON (brand name) concentrate
  • 1 tablespoon cornstarch
  • 1/2 cup water water
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream whipped
4.5/5 (2 Votes)

Salmon Cakes with Lemon Dill Mayonnaise

Salmon Cakes with Lemon Dill Mayonnaise

By

from Rachael Ray's "Comfort Foods" book

  • LEMON DILL MAYO:
  • 2 cans (6 oz. each) salmon, drained well and flaked with a fork
  • 1 cup cracker meal (I use bread crumbs)
  • 2 eggs. beaten
  • 1 rounded teaspoon Old Bay Seasoning
  • 1/2 red bell pepper, seeded and chopped fine
  • 15 to 20 blades of fresh chives. chopped fine
  • grated zest of 1 lemon
  • coarse salt and black pepper to taste
  • Canola oil for frying
  • 6 ounces baby greens
  • 1/2 cup of mayo
  • juice of one lemon
  • 2 tablespoons capers, chopped
  • handful of fresh dill
4.4/5 (16 Votes)

Lemon Sour Cream Pie

Lemon Sour Cream Pie

By

Combine sugar, cornstarch, lemon zest, lemon juice, egg yolks, milk and cream cheese in a heavy saucepan; cook ove...

  • 1 cup sugar
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 3 egg yolks, slightly beaten
  • 3 ounces cream cheese
  • 1/4 cup butter
  • 1 cup sour cream
  • 1 9 inch baked pie shell
  • 1 cup heavy whipping cream, sweetened and whipped
  • lemon twists for garnish
4.3/5 (3 Votes)

California Pizza Kitchen's BBQ Chicken Pizza

California Pizza Kitchen's BBQ Chicken Pizza

By

Direct from their book. For the crust recipe, see the BLT Pizza recipe

  • 10 ounces boneless skinless chicken breast halves -- cut into 3/4" cubes
  • 1 tablespoon olive oil
  • 2 tablespoons BBQ sauce
  • pizza crust for 2 9" pizzas
  • cornmeal
  • 1/2 cup BBQ sauce
  • 2 tablespoons shredded smoked Gouda cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 small red onion -- sliced into 1/8" pcs
  • 2 tablespoons chopped fresh cilantro
  • In a large frying pan, cook the chicken in olive oil over medium-high heat, just until cooked, 5-6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. When chilled, coat the
  • Prepare pizza stone according to manufacturer's directions.
  • Prepare dough according to recipe and spread into 9" circle.
  • Use a large spoon to spread 1/4 c. BBQ sauce evenly over the surface of prepared dough. Sprinkle smoked Gouda cheese over the sauce. Cover with mozzarella.
  • Distrubute chicken pieces over the cheese. Place onion on top of chicken. Sprinkle an additional 1/4 c. mozzarella over chicken.
  • Transfer pizza to the oven; bake unti the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes in a preheated 500 degree oven. When the pizza is cooked, remove from oven a
  • this recipe is for TWO 9" pizzas, so repeat with remaining ingredients for the 2nd pizza.
4.6/5 (7 Votes)

Peach Cobbler

Peach Cobbler

By

Preheat oven to 350. Put in flour, baking powder and ¼ cup of the sugar in a large bowl

  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 6 tablespoons cold unsalted butter cut into pieces
  • 1 large egg lightly beaten
  • 1/4 cup heavy cream
  • 2 1/2 pounds fresh peaches (5 or 6 cups) cut 1/4 inch thick
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apricot preserves
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon mixed with 2 T sugar
  • vanilla ice cream
4/5 (1 Votes)

Pico de Gallo

Pico de Gallo

By

Chop tomatoes into small cubes

  • 1 lb hard, ripe roma tomatoes
  • 1/4 small onion
  • 3-4 springs cilantro
  • 1/4 fesh ime
  • 1-4 cloves fresh garlic
  • 1 serrano chill
  • 1/4 small green bell pepper
  • 1 tsp salt
0/5 (0 Votes)

Mango-Lime Slaw

Mango-Lime Slaw

By

Whisk together first 5 ingredients in a large bowl

  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons canola oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 4 cups shredded coleslaw mix
  • 1/4 cup chopped fresh cilantro
  • 1 ripe mango, peeled and finely chopped
0/5 (0 Votes)

CPK's BLT Pizza

CPK's BLT Pizza

By

California Pizza Kitchen's recipe - straight from their cookbook

  • MY FAVORITE TOPPING FOLLOWS......IF YOU LIKE BLT SANDWICHES.....YOU'RE GONNA LOVE BLT PIZZA:
  • CALIFORNIA PIZZA KITCHEN'S PIZZA CRUST
  • You will need a pizza "stone" to bake on and a pizza peel for both these recipes.
  • BASIC PIZZA DOUGH Makes two 9" pizzas
  • 1 tsp yeast
  • 1/2 cup plus 1 TBSP warm water (105° to 110°)
  • 11/2 cups bread flour
  • 2 tsp sugar
  • 1 teaspoon salt
  • 1 TBSP extra virgin olive oil (plus one tsp. reserved to coat bowl dough will rise in)
  • HONEY-WHEAT PIZZA DOUGH Makes Two 9" pizzas
  • 1 tsp yeast
  • 1/2 cup plus 1 tsp warm water (105° to 110°)
  • 1 cup bread flour
  • 1/2 cup whole wheat flour
  • 5 tsp clover honey
  • 1 tsp salt
  • 1 TBSP exta virgin olive oil (plus 1 tsp. reserved to coat bowl dough will rise in)
  • Add ingredients in the order the manufacturer of your machine reccomends. Use the dough setting ( I know, I know but I don't like to leave anything assumed in giving a recipe:-) When you're dough cyc
  • will later become.) Place the bowl in the refrigerator overnight covered airtight.
  • 2 ABOUT 2 HOURS BEFORE YOU'RE READY TO ASSEMBLE YOUR PIZZA, remove the dough from the refrigerator. Using a sharp knife to divide into 2 equal portions. Roll the smaller doughs into round balls on a smo
  • food wrap. Set aside at room temperature until the dough balls have doubled in size (about 2 hours). They should be smooth and puffy.
  • Roll out the dough to a 9" diameter.
  • IMPORTANT!! MUST PRE-HEAT PIZZA STONE IN 500° OVEN FOR ONE HOUR
  • Dust your pizza peel with cornmeal. Place dough on the peel and assemble your pizza with your toppings. Carefully transfer your pizza to the pizza stone. Cooks in under 10 minutes.....watch carefully.
  • crisp, crumbled bacon
  • finely shredded romaine lettuce
  • mayo
  • shredded mozzarella cheese
  • fresh roma tomatoes, sliced thin (if you use reg. tomatoes be sure to drain them!!)
  • olive oil
  • After the crust....this is a cinch!! Brush one tablespoon of olive oil on each pizza. Top with shredded mozzarella and crisp, crumbled, bacon and more mozzarella...then tomato slices. Bake til center
  • It's a long process but you won't believe how good a pizza can get until you make these crusts.........I'm hooked!! RECIPES EASILY DOUBLED IN LARGE CAPACITY MACHINES!!
5/5 (1 Votes)

Chocolate Almond Ice Cream

Chocolate Almond Ice Cream

By

Combine milk and cream with the sugar

  • Makes a pint; recipe can be doubled for quart
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 1/3 cup SUPERFINE sugar (not powdered!) sometimes called dessert sugar
  • 1 teaspoon vanilla extract
  • 15 chocolate-covered almonds, chopped
5/5 (1 Votes)