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Chinese Drumsticks

Chinese Drumsticks

By

With a sharp paring knife cut around bone at small end of upper wing portions

  • 30 upper wing portions
  • 2 tablespoons lite soy sauce
  • 2 tablespoons dry sherry
  • 2 teaspoons fresh grated ginger
  • 1/4 teaspoon sugar
  • 2 teaspoons chinese five spice powder
  • 4 tablespoons cornstarch
5/5 (2 Votes)

Jack Quesadillas w/pear salsa

Jack Quesadillas w/pear salsa

By

To prepare salsa, combine pears through jalapeno pepper in a bowl; cover and chill

  • pear salsa:
  • 4 cups chopped, peeled anjou pear (about 2 lbs.)
  • 1/3 c chopped red onion
  • 2 tbs chopped fresh or 2 tsp dried mint
  • 1 tbs. grated lime rind
  • 2 tbs fresh lime juice
  • 1 tsp granulated sugar
  • 1/2 tsp freshly ground pepper
  • 1 jalapeno pepper, seeded and chopped
  • quesadillas:
  • 8 8 inch fat free flour tortillas
  • 2 cups shredded monterey jack cheese
  • 1/2 c chopped green onions
0/5 (0 Votes)

P. F. Chang's Chicken Lettuce Wraps Recipe

P. F. Chang's Chicken Lettuce Wraps Recipe

By

Make the special sauce by dissolving the sugar in water in a small bowl

  • 3 tablespoons oil
  • 2 boneless skinless chicken breasts
  • 1 cup water chestnut
  • 2/3 cup mushroom
  • 3 tablespoons chopped onions
  • 1 teaspoon minced garlic
  • 4-5 leaves iceberg lettuce
  • Special Sauce
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1/8 teaspoon sesame oil
  • 1 tablespoon hot mustard
  • 2 teaspoons water
  • 1-2 teaspoon garlic and red chile paste
  • Stir Fry Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon rice wine vinegar
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

By

Preheat oven to 375 degrees

  • 1 stick butter -- room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups blueberries (mash 1/2 cup with fork)
  • 2 cups flour
  • 1/2 cup milk
  • 1 tablespoon sugar mixed with 1/4 teasp. nutmeg
5/5 (1 Votes)

Shrimp Toast

Shrimp Toast

By

Mix shrimp, ginger, water chestnuts with beaten egg, corn starch, sherry, salt and pepper

  • 1/2 pound uncooked shrimp peeled, deveined and 5 waterchestnuts or celery minced
  • 1 teaspoon ginger root finely minced
  • 1 egg lightly beaten
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sherry
  • 1/2 teaspoon salt
  • dash pepper
  • 4 slices white bread
  • oil fordeep frying
4.3/5 (4 Votes)

Coffeecake

Coffeecake

By

EASY from a yellow boxed cake mix

  • COMBINE FOR TOPPING:
  • 1 package yellow cake mix
  • 1 package instant vanilla pudding (small)
  • 4 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1/4 cup oil
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup ground nuts
4/5 (1 Votes)

French Toast

French Toast

By

Beat all ingredients together, except the bread

  • 2 eggs
  • 2 tablespoons cream
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • sliced bread (preferably cinnamon bread)
4/5 (1 Votes)

Pumpkin Soup

Pumpkin Soup

By

Maple syrup adds a fall sweetness to a classic, creamy pumpkin soup

  • 2 whole Pie Pumpkins
  • 1 quart Vegetable Or Chicken Stock
  • 1/2 cups Heavy Cream
  • 1/3 cups Maple Syrup
  • Dash Of Nutmeg
  • Salt To Taste
  • Extra Cream, For Serving
4.5/5 (35 Votes)

Country White Potato Bread

Country White Potato Bread

By

Directions given for both 1 lb

  • Measurements to make a 1 1/2 pound loaf:
  • 2 cups bread flour
  • 1/3 cup potato flour (potato starch) or 1/3 cup of bread flour
  • 1/3 cup mashed potatoes, room temperature
  • 7/8 cup (1 cup minus 2 Tbsp. water)
  • 1 1/2 Tbsp. honey
  • 1 teas. salt
  • 2 Tbsp. unsalted butter, room temperature and cut into bits
  • 1/3 cup instant nonfat dry milk solids
  • 3/4 - 1 teas. active dry yeast
  • 1 . Procss the ingredients according to the manufacturer's instructions for a basic bread setting.
  • 2 . Remove the bread from the bread pan to a rack to cool.
  • Wrap in aluminum foil to store.
  • 3 cups bread flour
  • 1/2 cup potato flour
  • 3/4 cup mashed potatoes
  • 1 cup water
  • 1 1/2 Tbsp. honey
  • 1 1/2 teas. salt
  • 3 Tbsp. unsalted butter
  • 1/3 cup instant nonfat dry milk solids
  • 1 1/2 teas. active dry yeast
4.5/5 (2 Votes)

Homemade Pretzels

Homemade Pretzels

By

I made the dough in my bread maker but be sure yours is large enough to handle 5-6 cups of flour

  • 2 cups hot water
  • 1 tablespoon sugar
  • 1 1/4 oz. envelope active dry yeast
  • 5-6 cups all purpose flour
0/5 (0 Votes)