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Quick Chicken Gravy

Quick Chicken Gravy

By

Saute the chopped mushrooms and onion in the drippings or 1/4 cup of hot butter or margarine for about 5 minutes

  • 1/2 cup fresh mushrooms chopped fine OR
  • 1/4 cup canned mushrooms, chopped fine
  • 1/4 cup drippings from roasted chicken OR
  • 1/4 cup butter or margarine
  • 1/4 cup sifted flour
  • 2 cups chicken stock OR
  • 2 teaspoons instant chicken bouillon dissolved in.... 2 cups water
  • 1/2 teaspoon salt
  • bit of pepper
  • 2 tablespoons light dry wine Optional
4/5 (1 Votes)

Roasting Chicken Timetable

Roasting Chicken Timetable

By

2 to 3 pounds oven temp 350 1 and 1/2 to 2 hours 3 1/4 to 3 3/4 lbs 32...

  • chicken
4.5/5 (2 Votes)

Strawberry Salad with Sugared Almonds

Strawberry Salad with Sugared Almonds

By

This salad is a great way to enjoy those fresh berries

  • 130 g salad greens
  • 1 cup sliced strawberries
  • 1/2 cup sliced almonds
  • 3 tablespoons sugar
  • Strawberry Poppy Seed Dressing
4.5/5 (2 Votes)

Barbequed Succotash

Barbequed Succotash

By

1) Heat a medium skillet over medium-high heat

  • 1 tablespoon olive oil or vegetable oil
  • 1/2 red onion, chopped
  • 1 red bell pepper - seeded & chopped
  • 14 ounces can black beans - drained & rinsed
  • 10 ounces frozen corn kernels
  • 1/4 cup smoky barbeque sauce
  • 2 tablespoons chopped chives, parsley, or cilantro leaves
4/5 (1 Votes)

Coconut Mojito

Coconut Mojito

By

Muddle 6 fresh mint leaves, 3 lime wedges, and 1 teaspoon brown sugar in the bottom of a cocktail shaker

  • 6 fresh mint leaves
  • 3 lime wedges
  • 1 teaspoon brown sugar
  • 1 1/4 ounces <2 1/2 tablespoons) Mount Gay white rum
  • 1/2 ounce (1 tablespoon) Malibu coconut rum
  • 1 ounce (2 tablespoons) cream of coconut
0/5 (0 Votes)

Basic Gravy

Basic Gravy

By

This 4-ingredient gravy is the easiest recipe you'll find

  • Butter
  • Flour
  • Water
  • Chicken OR beef bouillion
2.8/5 (6 Votes)

Delectable Italian Sausage and Peppers

Delectable Italian Sausage and Peppers

By

In a large Dutch oven, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 1 pound Italian pork sausage, casings removed
  • 1 large onion, sliced
  • 1 large green bell pepper, seeded and cut inot 1/2-inch-wide strips
  • 1 large red bell pepper, seeded and cut into 1/2-inch-wide strips
  • 1 large yellow (or another red) bell pepper, seeded and cut into 1/2-inch-wide strips
  • 2 garlic cloves, minced
  • One 23-ounce can crushed tomatoes
  • 1/2 cup water
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Salt
  • 1 pound spaghetti
  • Freshly grated Romano cheese
0/5 (0 Votes)

Potato Pancakes

Potato Pancakes

By

Peel and grate the potatoes

  • 3 medium potatoes
  • 1 tablespoon flour
  • 1 tablespoon heavy cream
  • 1 egg beaten
  • Salt to taste
  • 4 tablespoons bacon fat or oil
4/5 (1 Votes)

Bell Pepper Steak Stir-Fry

Bell Pepper Steak Stir-Fry

By

Quick, Easy & Delicious Stir Fry from an older Better Homes & Garden cookbook

  • 1 lb. beef round (I just use one steak, no matter the size)
  • 1 clove fresh garlic, minced
  • 1/4 cup soy sauce
  • 1 & 1/2 teaspoons fresh ginger, minced
  • 1/4 cup peanut oil
  • 2 green onions, sliced thin
  • 2 celery stalks sliced in 1" squares
  • 1 green pepper, sliced in 1" squares
  • 1 red bell pepper, sliced in 1" squares (optional but sure gives nice color)
  • 1 tablespoon corn starch
  • 1 cup water
4/5 (1 Votes)

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

By

You can prepare mashed potatoes several hours before dinner, but only use two-thirds of the cream

  • 2 large heads garlic
  • 1 teaspoon olive oil
  • 4 pounds all-purpose Maine potatoes, peeled and quartered
  • Salt and freshly ground black pepper
  • 8 tablespoons (1 stick) unsalted butter
  • 1 1/4 cups heavy cream
5/5 (1 Votes)