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Easy Gazpacho

Easy Gazpacho

By

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes

  • 1 hothouse cucumber, halved and seeded, but not peeled
  • 2 red bell peppers, cored and seeded
  • 4 plum tomatoes
  • 1 red onion
  • 3 garlic cloves, minced
  • 23 ounces tomato juice (3 cups)
  • 1/4 cup white wine vinegar
  • 1/4 cup good olive oil
  • 1/2 tablespoon kosher salt
  • 1 teaspoons freshly ground black pepper
4/5 (1 Votes)

Bruschetta with Tomatoes, Cucumbers, and Basil

Bruschetta with Tomatoes, Cucumbers, and Basil

By

1. In a large bowl, combine tomatoes, onion, cucumber, and basil; season lightly with salt and pepper

  • 3 large, ripe tomatoes, seeded and chopped
  • 1/2 large red onion, cut into 1/4-inch dice
  • 1 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1 cup fresh basil leaves, shredded
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon red-wine vinegar
  • 1 baguette
  • 2 to 3 peeled garlic cloves, for rubbing
4/5 (1 Votes)

Gazpacho

Gazpacho

By

Combine all ingredients (cept for the lime and croutons) in a blender or food processor fitted with metal blade

  • Relish:
  • 3 pounds tomatoes -- peeled, seeded and
  • -- chopped
  • 1/2 pound cucumber -- peeled, seeded and
  • -- chopped
  • 1 cup celery -- chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup red onion -- chopped
  • 1 teaspoon garlic -- chopped
  • 1 tablespoon jalepeno pepper -- chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil -- best quality
  • 12 ounces tomato juice
  • salt, pepper, ground coriander
  • 1 lime
  • croutons
  • 2 tablespoons EACH - small diced red bell pepper, cucumber, red onion and tomato
  • 1 teaspoon minced garlic
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • salt and pepper
4/5 (1 Votes)

Sedona White Corn Tortilla Soup

Sedona White Corn Tortilla Soup

By

Chicago's California Pizza Kitchen recipe (shown here with their Potato-Leek soup)

  • 3 tablespoons olive oil
  • 1 1/2 seven inch corn tortillas, cut into 1 inch squares
  • 1 1/2 tablespoons minced fresh garlic
  • 2 tablespoons minced white onion
  • 1 1/2 teaspoons minced jalapeno pepper
  • 1 pound white corn kernels
  • 1 1/2 pounds chopped ripe red tomatoes
  • 1/3 cup tomato paste
  • 2 1/2 teaspoons ground cumin
  • 1 tablespoon kosher salt
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon chili powder
  • 1 1/2 cups water
  • 1 quart chicken stock (preferably homemade)
  • 24 blue corn torilla chips (optional garnish)
  • 2 cups shredded sharp cheddar (optional garnish)
  • 1/2 cup chopped fresh cilantro (optional garnish)
4.4/5 (32 Votes)

Scallop Puffs Que Sara

Scallop Puffs Que Sara

By

Melt butter in medium skillet over medium high heat

  • 3 tablespoons unsalted butter
  • 1 pound bay scallops, quartered
  • 2 teaspoons lemon zest, finely minced
  • 3 clove garlic, minced
  • 3 tablespoons dill, chopped
  • 2 cups Swiss cheese, grated
  • 2 1/4 cups mayonnaise
  • ground pepper, to taste
  • 12 dozen bread rounds, 1 inch in diameter, lightly toasted
  • sweet hungarian paprika
  • lemon slices and dill springs for garnish
0/5 (0 Votes)

Ghiradelli Brownies

Ghiradelli Brownies

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Pre-heat oven to 350 degrees

  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup Ghiradelli Sweet Ground Chocolate
  • 1/2 cup melted butter
  • 2/3 cup unsifted flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts
  • 3/4 cup sugar
5/5 (1 Votes)

Basic Omelet

Basic Omelet

By

EVERYTHING you need to know, to make an omelet to PERFECTION!

  • 3 eggs, at room temperature
  • 1 tablesppon water
  • 1/2 tablespoon peanut oil
  • 1/2 tablespoon butter
  • salt & pepper to taste
4.4/5 (25 Votes)

Crab Meat Salad

Crab Meat Salad

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Flake crab meat; add celery, green pepper, pimiento, salt, pepper, and sliced hard-cooked egg

  • 6 ounces can crab meat
  • 1/4 cup fine cut celery
  • 2 tablespoons fine cut green peppers
  • 1 tablespoon pimiento, cut into 1 inch squares
  • 1/4 teaspoon salt
  • freshly ground pepper
  • 1 hard-cooked egg
  • 3 tablespoons mayonnaise
4/5 (7 Votes)

Gravy

Gravy

By

Here's a great homemade gravy that you can make without any drippings

  • butter
  • flour
  • bouillon
  • water
5/5 (2 Votes)

Hard Boiled Eggs

Hard Boiled Eggs

By

getting started Put the eggs in one layer on the bottom of the pan

  • Eggs
  • water
0/5 (0 Votes)