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Awesome ABM Dinner Rolls

Awesome ABM Dinner Rolls

By

Use Dough cycle. When finished, pull apart into 15 balls

  • 1 cup water
  • 2 tablespoons butter, softened
  • 1 egg
  • 3 1/4 cups bread flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons yeast
0/5 (0 Votes)

Salad-in-a-jar

Salad-in-a-jar

By

How to make your lettuce stay fresh for up to 8 days

  • Fresh romaine lettuce
  • Salad Spinner
  • Food saver vacuum sealer (with jar acessory)
  • Wide mouth mason jars with lids
4.5/5 (23 Votes)

Grilled White Pizza with Clams and Bacon

Grilled White Pizza with Clams and Bacon

By

1. Preheat grill to medium-high heat (350° to 400°)

  • 12 ounces shucked clams, coarsely chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper
  • 3 1/2 teaspoons extra virgin olive oil, plus more for brushing
  • 3 1/2 teaspoons fresh lemon juice, divided
  • 3 tablespoons semolina flour or polenta
  • 1 pound refrigerated prepared pizza dough, at room temperature
  • 8 ounces shredded mozzarella cheese (about 2 cups)
  • 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
  • 4 cooked applewood-smoked bacon slices, crumbled
  • 1 cup fresh flat-leaf parsley leaves
  • 1/8 teaspoon kosher salt
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Preheat oven to 350. (325 is my preference for all cookie baking) Grease cookies sheets

  • 1 stick butter (1/4 pound)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 3/4 teaspoon vanilla
  • 1 1/8 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup chopped walnuts
  • 1 cup semisweet chocolate chips
4.5/5 (4 Votes)

Shrimp Fajitas with Mango-Lime Slaw

Shrimp Fajitas with Mango-Lime Slaw

By

Ready in 25 minutes

  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1/4 pound large peeled and deveined shrimp
  • 3 tablespoons canola oil, divided
  • 2 cups vertically sliced onion
  • 1 1/3 cups sliced red bell pepper
  • 8 (6-inch) flour tortillas
  • 1/2 cup crema Mexicana or sour cream
  • 1 jalapeno pepper, thinly sliced (optional)
  • Lime wedges
0/5 (0 Votes)

Cornbread

Cornbread

By

Preheat oven to 425 degrees

  • 3/4 cup yellow cornmeal
  • 1 cup flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, well beaten
  • 2 tablespoons melted shortening
4/5 (1 Votes)

Leftover Turkey Spring Rolls (Pioneer Woman Cooks)

Leftover Turkey Spring Rolls (Pioneer Woman Cooks)

By

"These are perfect for post-Thanksgiving bloat: they’re light and crisp and crunchy and green

  • (Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make)
  • Rice Paper Wrappers
  • Chunks Of Turkey
  • Soy Sauce
  • Rice Wine Vinegar
  • Sesame Oil
  • Chopped Cilantro
  • Finely Diced Carrots
  • Strips Of Cucumber
  • Leafy Lettuce
  • Alralfa Or Bean Sprouts
  • Cellophane Noodles
4.6/5 (25 Votes)

Corn Chowder

Corn Chowder

By

If you buy fresh corn and realize you didn't get around to using it - make "creamy" corn chowder - WITHOUT the crea...

  • light vegetable oil or cooking spray
  • 1 cup chopped onion
  • 6 cups fresh corn kernels (12 ears) scraped well
  • 3 cups chicken stock, fat skimmed off
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon freshly ground black pepper
  • cayenne pepper, to taste
  • 1 tablespoon chopped fresh basil
5/5 (1 Votes)

Asian-Style Salmon Fillets with Vegetables

Asian-Style Salmon Fillets with Vegetables

By

Here’s a recipe that tops lovely, center-cut, pink, grilled salmon fillets with thin red peppers, zucchini, and s...

  • 4 center-cut salmon fillets, about 6 to 7 ounces each and about 1 1/4 to 1 1/2 inches thick, with skin
  • 2 tablespoons sesame oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon water
  • 1/2 tablespoon balsamic vinegar
  • 2 teaspoons peeled and minced fresh ginger
  • 2 teaspoons light brown sugar, packed
  • 1 clove garlic peeled and minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 zucchini cut into strips about 1/4 to 1/2-inch wide and 3 to 4 inches long
  • 1 red pepper, cored, seeded, and cut into 1/4 to 1/2-inch-wide strips
  • 2 scallions, white and green parts, trimmed and sliced into 2-inch-long strips
  • 1/2 tablespoon vegetable oil
  • Salt and pepper to taste
0/5 (0 Votes)

Cucumber Salad

Cucumber Salad

By

Mix sugar, vinegar, salt and celery seed well

  • 3 1/2 cups cucumbers -- thinly sliced
  • 1/2 cup onion -- thinly sliced
  • 1/2 cup green peppers -- chopped
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seeds
4/5 (1 Votes)