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Turkey Soup (from leftover bird)

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Rate this recipe 4.6/5 (24 Votes)

Ingredients

  • 1 leftover turkey carcass
  • 5 quarts water, plus onion and celery(sliced)
  • 1 cup celery chopped
  • 1/2 cup celery leaves chopped
  • 1 cup onion chopped
  • 7 chicken bouillon cubes
  • 1 tablespoon salt
  • 1 bay leaf
  • 1 cup carrots sliced
  • 1/2 cup parsley chopped
  • 1/4 tablespoon pepper
  • 4 cups egg noodles (fine)

Details

Servings 12

Preparation

Step 1

In a large kettle simmer turkey with onion and celery (one onion chopped and several chopped stalks of celery) until tender. Remove carcass, cool and remove meat pieces. Strain and discard vegetables.
Add ingredients to turkey broth with meat (reserving noodles) and simmer until tender.
Add noodles and cook uncovered for 10 more minutes. Melt 1/4 cup of butter in frying pan and stir in 1/4 cup of flour. Cook stirring until slightly browned. Stir into boiling soup Reduce heat and continue to simmer 5 minutes.

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