Oven-Fried Chicken

Photo by Julie E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    Tbl butter or margarine

  • 2/3

    Cup Original Bisquick® mix

  • 1 1/2

    Tsp paprika

  • 1 1/4

    Tsp salt

  • 1/4

    Tsp pepper

  • 1

    cut-up whole chicken (3 to 3 1/2 pounds)

Directions

1. Heat oven to 425F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven. 2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). 3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

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