Lemon Snowballs

Photo by Julie E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    Cup lemon drop candies

  • 1

    Cup butter or margarine, softened

  • 1/2

    Cup powdered sugar

  • 1

    Tsp grated lemon peel

  • 1

    Tsp lemon extract

  • 2 1/4

    Cup flour

  • 1/4

    Tsp salt

  • powdered sugar

Directions

1. Heat oven to 400F. Crush lemon drops in food processor or blender. In large bowl, beat butter, 1/2 cup powdered sugar, the lemon peel and lemon extract with electric mixer on medium speed, or mix with spoon. Stir in flour, 1/4 cup of the crushed lemon drops and the salt. 2. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. 3. Bake cookies 8 to 9 minutes or until set but not brown. Immediately remove from cookie sheet; roll in powdered sugar. Cool 10 minutes; roll in remaining crushed lemon drops. Cool completely on wire rack, about 30 minutes. Reroll in crushed lemon drops if desired.

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