Green Bean Casserole

By jeaklor

Ingredients

• 1 Can (10 3/4 oz.) Campbell's® Condensed
• -Cream of Mushroom Soup OR Campbell's®
• -Condensed 98% Fat Free Cream of
• -Mushroom Soup
• 1/2 Cup milk
• 1 Tsp soy sauce
• Dash ground black pepper
• 4 Cup cooked cut green beans
• 1 1/3 Cup French's® French Fried Onions

Details

Servings 6

Preparation

Step 1

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

For a festive touch, stir in 1/4 cup chopped red pepper with soup.

For a heartier mushroom flavor, substitute Campbell's Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.