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Recipes
Appetizers (Shrimp Shooters With Avocado Remoulade)
By chefbobby
1)In the container of a blender,place avocados,mayonnaise,garlic,mustard,lemon juice and red pepper;process until s...
- 2 avocados,peeled and seeded
- 3/4 Cup mayonnaise
- 2 garlic cloves,pressed
- 2 Tbsp creole mustard
- 1 Tbsp plus 1 Tsp fresh lemon juice
- 1/8 Tsp ground red pepper
- 2 green onions,thinly sliced
- 2 Tbsp chopped fresh parsley
- 1 1/2 Lbs unpeeled,cooked jumbo shrimp
- parsley leaves for garnish
Appetizers (Deviled Eggs)
By chefbobby
1)Remove egg yolks,reserving egg whites 2)In small bowl,mash egg yolks
- 6 hard-cooked eggs,halved
- 1/4 Cup mayonnaise
- 1 Tsp Dijon mustard
- 1/2 Tsp white vinegar
- 1/4 Tsp salt
Breakfast (Chicken & Egg Hash)
By chefbobby
In a large skillet, cook bacon until crisp
- 4 bacon strips, diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound boneless skinless chicken breasts, cubed
- 2 large potatoes, peeled and diced
- 1 tablespoon canola oil
- 1/2 cup frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 2 tablespoons minced fresh parsley
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 eggs
Sides (Spinach & Bacon Mac 'n Cheese)
By chefbobby
1) In 5-quart Dutch oven, cook and drain pasta as directed on package
- 3 cups uncooked bow-tie pasta (8 oz)
- 1/2 lb sliced bacon, coarsely chopped
- 2 Tbsp butter
- 1 small clove garlic, finely chopped
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups milk
- 2 cups shredded cheddar cheese (8 oz)
- 1 bag (6 oz) fresh baby spinach leaves, coarsely chopped
Appetizers (Meatballs a la Pizzaiola)
By chefbobby
Preheat the oven to 350 degrees F
- 8 ounces smoked mozzarella cheese
- 2 large shallots, chopped
- 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained
- 1/3 cup packed fresh basil leaves
- 1/3 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon tomato paste
- 3/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1 1/2 pounds ground beef chuck (80% lean)
- 1 pound ground pork
- Olive oil, for frying
- Vegetable oil, for frying
- Marinara sauce, warmed, for serving (optional)
Drinks (Orange Julius)
By chefbobby
In a blender,combine the orange juice concentrate,milk,water,sugar and vanilla
- 1 Can (6 ounces) frozen orange juice concentrate,thawed
- 1 cup milk
- 1 cup water
- 1/4 cup sugar
- 1 tsp vanilla extract
- 10 to 12 ice cubes
Meals (Spicy Spaghetti Pie)
By chefbobby
1)Adjust oven rack to upper-middle position and heat oven to 475 degrees
- 12 Oz vermicelli or thin spaghetti
- Salt
- 4 Oz sliced deli pepperoni,chopped fine
- 1 onion,chopped
- 3 (14.5oz) cans diced tomatoes
- 1/4 Tsp red pepper flakes
- 3/4 Cup heavy cream
- 1/2 Cup chopped fresh basil
- 2 Cups shredded Mexican cheese blend
Meals (Eggnog Monte Cristos)
By chefbobby
1) Mix the mustard and mayonnaise in a small bowl
- 1 1/2 tablespoons dijon mustard
- 1 1/2 tablespoons mayonnaise
- 9 slices white sandwich bread
- 6 slices muenster or gouda cheese
- 6 slices oven-roasted turkey (leftover or deli-sliced)
- 6 slices baked ham (leftover or deli-sliced)
- 1/2 cup eggnog
- Generous pinch of freshly grated nutmeg
- 3 tablespoons unsalted butter
- Confectioners' sugar, for dusting (optional)
- Cranberry sauce, for serving
Meals (Beef -The Bomb- Bourguignon)
By chefbobby
In a nonmetallic bowl, combine 3/4 cup red wine, 1 teaspoon salt, 2 teaspoons pepper and 2 tablespoons Worcestershi...
- 1 1/2 cups red wine
- 2 teaspoons salt, divided
- 2 teaspoons freshly cracked black pepper, plus more for seasoning
- 2 tablespoons Worcestershire sauce
- 2 pounds rib-eye steak, cut into 3/4-inch cubes
- 1/2 pound bacon, diced
- 3 tablespoons olive oil, if needed
- 3/4 cup carrots, diced
- 3/4 cup parsnips, peeled and diced
- 1 cup pearl onions, frozen
- 1/4 cup all-purpose flour
- 2 tablespoons minced garlic
- 3 cups beef stock
- 2 teaspoons freshly chopped thyme leaves
- 1/2 cup freshly chopped Italian parsley leaves
- 2 teaspoons freshly chopped oregano leaves
- 3 tablespoons grated Parmesan
- 1 cup store-bought fried onions
Meals (Hot Dog Stir Fry)
By chefbobby
Coat skillet with melted butter;heat over medium heat
- 1 Lb small potatoes,quartered
- 1 Tsp dried Italian seasoning
- 4 hot dogs,diagonally cut into 1-inch pieces
- 1/3 Cup ketchup
- 1 Tbsp Worcestershire sauce
- 1 Lb frozen vegetable mix