Chefbobby's profile page
Recipes
Drinks (Watermelon Cooler)
By chefbobby
In a blender, combine all ingredients; cover and process until smooth
- 2 cups lemonade
- 3 cups seedless watermelon, coarsely chopped
- 1 cup crushed ice
Appetizers (Baked Brie with Carmelized Onions)
By chefbobby
1)Preheat oven to 400 degrees
- 1 head garlic
- 1/4 Cup butter
- 1 yellow onion,sliced
- 1 apple,peeled,cored and sliced
- 1 (8oz) wedge brie cheese
- 1 sheet frozen puff pastry
- 1 Tbsp melted butter
Meals (Shrimp Scampi)
By chefbobby
1) Combine the shallots, 5 cloves garlic and 2 tablespoons of the olive oil in a mini food processor
- 3 shallots, peeled and chopped (about 1/2 cup)
- 7 cloves garlic, crushed and peeled
- 3/4 cup extra-virgin olive oil
- 2 pounds extra-large or jumbo shrimp, peeled and deveined
- 4 sprigs fresh thyme
- 2 1/2 teaspoons kosher salt
- 2 cups dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 6 tablespoons unsalted butter
- 1/2 cup chopped fresh Italian parsley
- 1 tablespoon dry breadcrumbs, if needed
Meals (Curries Chicken & Chickpeas)
By chefbobby
1) Put the potatoes, 2 teaspoons salt and enough cold water to cover in a medium saucepan
- 1 1/2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
- Kosher salt
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon cayenne pepper
- 1 15-ounce can chickpeas, drained and rinsed
- 2 cups fried onions (one 2.8-ounce can)
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh cilantro, plus leaves for topping
- 2 tablespoons fresh lime juice
- 1 jalapeno pepper, thinly sliced (remove seeds for less heat)
Desserts (Chewy Chocolate Chip Cookies)
By chefbobby
Sift the flour, salt, baking powder and baking soda together into a large bowl
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 sticks unsalted butter, softened
- 1 3/4 cups packed dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Meals (Scallop & Canteloup Ceviche)
By chefbobby
Slice 1 pound sea scallops horizontally into 1/4-inch-thick coins
- 1 pound sea scallops
- 2 finely chopped scallions
- 1/2 seeded and finely chopped jalapeno chile
- 1/2 cup each fresh lemon juice and lime juice
- 4 strips lime peel
- 1 cup finely cubed cantaloupe
- 2 tablespoons chopped fresh mint
- Salt and pepper
Meals (Country Chicken Bacon Pot Pie)
By chefbobby
1) Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray
- 6 slices bacon, cut into 1/2-inch pieces
- 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large onion, cut into wedges (about 1 1/2 cups)
- 1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained
- 1 can (14.75 oz) Green Giant® cream style sweet corn
- 1/2 cup Progresso® chicken broth (from 32-oz carton)
- 2 tablespoons country-style Dijon mustard
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 tablespoon milk
- 1/4 cup shredded Parmesan cheese (2 oz)
- 1 tablespoon chopped fresh parsley, if desired
Soups (French Onion)
By chefbobby
1)In a dutch oven or soup kettle,melt butter
- 1/4 Cup butter
- 2 Lbs onions,thinly sliced
- 1 Tbsp sugar
- 4 Tbsp all-purpose flour
- 3 (14.5 oz) cans beef broth
- 2 Cups water
- 1 Tsp salt
- 1 Tsp dried minced onion
- 1 Tsp beef bouillon granules
- 1/4 Tsp garlic salt
- 1/4 Tsp pepper
Meals (Cincinnati Chili)
By chefbobby
1) Heat the oil in a medium Dutch oven or heavy pot over medium heat
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 2 tablespoons sweet paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground allspice
- 1/2 teaspoon ground coriander
- 1 1/2 teaspoons ground cinnamon
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 1 1/2 pounds ground beef chuck
- Kosher salt
- 1 6-ounce can tomato sauce
- 1 cup diced tomatoes
- 1 bay leaf
- 2 tablespoons chopped unsweetened chocolate
- 1 tablespoon cider or red wine vinegar
- 2 tablespoons Worcestershire sauce
- Freshly ground pepper
- 12 ounces cooked spaghetti
- 1 19-ounce can kidney beans, drained and rinsed
- 1 pound grated cheddar cheese
- Oyster crackers, for serving
Desserts (Crispy-Cakey Chocolate Chip Cookies)
By chefbobby
Whisk the flour, salt and baking soda in a large bowl
- 2 1/4 cups all-purpose flour
- 1/4 teaspoons salt
- 3/4 teaspoon baking soda
- 2 sticks unsalted butter, softened
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips