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Recipes
Meals (Italian Lasagna)
By chefbobby
1) Brown bacon and onion in a large pan over medium heat
- 9 thick slices bacon, diced
- 1 onion, chopped
- 1 teaspoon fennel seed
- 1 teaspoon dried oregano
- 1 1/2 teaspoons Italian seasoning
- 2 (28 ounce) cans tomato sauce
- 2 pounds Italian sausage
- 1 (16 ounce) package lasagna noodles
- 2 pints part-skim ricotta cheese
- 2 eggs
- 2 teaspoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/3 cup milk
- 8 slices provolone cheese
- 6 cups shredded mozzarella cheese
Meals (Cheesy Tuna Bake)
By chefbobby
1) Cook noodles as directed on package, adding peas during last minute of cooking time; drain
- 4 cups uncooked wide egg noodles (8 oz)
- 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 can (12 oz) evaporated milk
- 1 cup shredded Cheddar-American cheese blend (4 oz)
- 1/4 cup finely chopped onion (1/2 medium)
- 2 cans (5 oz each) tuna in water, drained, flaked
- 1 cup cheese-flavored tiny fish-shaped crackers (about 3 oz)
Breads (Layered Pumpkin Loaf)
By chefbobby
You'll love the surprise inside this delicious,smart-choice pumpkin bread;a creamy center
- 1 Cup canned pumpkin
- 1 Cup plus 2 Tbsp granulated sugar,divided
- 1/2 Cup firmly packed brown sugar
- 4 egg whites,divided
- 1/2 Cup milk
- 1/4 Cup canola oil
- 2 Cups flour
- 2 1/2 Tsp baking powder
- 2 Tsp pumpkin spice
- 1/4 Tsp salt
- 1 pkg (8oz) cream cheese,softened
Sides (Green Beans with Caramelized Onions)
By chefbobby
1)Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 in...
- Kosher salt
- 3 pounds green beans, trimmed of stem end
- 1/2 cup skin on sliced almonds
- 3 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 2 large onions, sliced thin
- 2 tablespoons chopped fresh thyme leaves
- Freshly ground black pepper
Desserts (Soft Drop Sour Cream Cookies)
By chefbobby
1)Preheat oven to 375 degrees 2)Measure salt,flour,baking powder and baking soda into sifter
- 6 Cups flour
- 1 Tsp salt
- 1 Tsp baking powder
- 1 Tsp baking soda
- 1 (16oz) container sour cream
- 2 sticks butter (softened for 35 seconds in microwave)
- 3 Cups sugar
- 4 eggs
- 2 Tsp vanilla
- Raisins (optional)
Meals (Italian Wedding Soup Supper)
By chefbobby
In a classic Italian Wedding Soup, the meat marries the vegetables in a broth
- 2 cups small pasta shells
- 1/2 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 1 medium carrot, finely chopped
- 1 celery rib, chopped
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup reduced-sodium chicken broth
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup shredded Asiago cheese
Appetizers (Prosciutto-Spinach Spirals)
By chefbobby
1) Heat oven to 375°F. Lightly spray large cookie sheet with Crisco® Original No-Stick Cooking Spray
- 1 can Pillsbury® refrigerated classic pizza crust
- 1 to 2 teaspoons McCormick® Italian Seasoning
- 1/3 cup garlic-and-herbs spreadable cheese, softened
- 2 packages (3 oz each) sliced prosciutto
- 5 cups loosely packed fresh baby spinach leaves
- 1 large shallot, finely chopped (1/4 cup)
- 1 jar (14 oz) marinara sauce, warmed
Meals (Herbed Baked Goat Cheese Salad)
By chefbobby
For the vinaigrette: 1) Combine all of the ingredients in a jar, seal the lid, and shake vigorously until emulsifi...
- Vinaigrette:
- 1/4 cup extra-virgin olive oil
- 1 1/2 Tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 small shallot, minced
- 1/8 tsp salt
- Salad:
- 1 1/2 cups pecans
- 12 ounces goat cheese, softened
- 2 tablespoons chopped fresh chives
- 1 teaspoon minced fresh thyme
- 2 large eggs
- 12 cups hearty salad greens
Meals (Tonya's Meatloaf)
By chefbobby
Preheat oven to 350 degrees
- 1 small white onion
- 3 Lbs ground beef
- pinch of sage
- pinch of salt and pepper
- 1 small can tomato soup
- pinch of celery seed
- pinch of margarine
- 1 egg
Meals (Korean-Style Chicken or Pork Noodle Bowls)
By chefbobby
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound whole wheat spaghetti
- One 1-inch piece fresh ginger, grated
- 2 large cloves garlic, grated
- 1/4 About 1/4 cup tamari (dark soy sauce)
- 3 About 3 tablespoons honey or agave syrup (eyeball it)
- 2 tablespoons tomato paste
- 2 About 2 tablespoons rice wine vinegar (a couple of healthy splashes)
- 1 tablespoon sesame oil
- 1 teaspoon hot sauce, such as sriracha, plus more to pass around the table
- 2 tablespoons vegetable oil
- 1 pound skinless, boneless chicken thigh meat, chicken breast meat or thin-cut boneless pork chops, cut into thin strips
- 1/4 small cabbage, very thinly shredded
- 1/2 red bell pepper, thinly sliced or chopped
- 1 bunch scallions, thinly sliced on the diagonal
- Toasted sesame seeds, for garnish