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Recipes
Salads (Cobb Salad)
By chefbobby
This salad includes hard-cooked eggs
- 3 hard-cooked eggs, peeled
- 8 bacon slices
- 1 head romaine lettuce, leaves separated
- and torn into bite-size pieces
- 2 Tbs. minced fresh flat-leaf parsley
- 2 Tbs. minced fresh chives, plus several longer
- chive lengths for garnish
- 2 cups chopped watercress (tough stems
- removed)
- 4 cups diced cooked turkey or chicken (see note)
- 2 avocados, pitted, peeled and diced
- 2 tomatoes, chopped
- 1/4 lb. plus 1 oz. Roquefort cheese, crumbled
- 1/4 cup red wine vinegar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Dijon mustard
- 1 garlic clove, crushed and then minced
- 1/4 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/3 cup extra-virgin olive oil
Meals (Philly Cheesesteak Panini)
By chefbobby
1) Heat closed contact grill or panini maker 5 minutes
- 1 can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/2 lb thinly sliced cooked deli roast beef
- 1 tablespoon olive or vegetable oil
- 1 green bell pepper, cut into thin bite-size strips (1 cup)
- 1 medium onion, cut into thin bite-size strips (1 cup)
- 4 slices (2/3 oz each) American cheese
Soups (Chicken & Vegetable Tortellini)
By chefbobby
1)Spray slow cooker with cooking spray
- 2 medium carrots,sliced (about 3/4 cup)
- 2 cloves garlic,finely chopped
- 1 Lb boneless,skinless chicken thighs,cut into 3/4-inch pieces
- 1 medium bulb fennel,chopped
- 1 can (19oz) cannellini beans,drained,rinsed
- 1/2 Tsp salt
- 1/4 Tsp pepper
- 1-3/4 Cups chicken broth
- 3 Cups water
- 1 Pkg (9oz) refrigerated cheese-filled tortellini
- 1 Cup firmly packed fresh baby spinach leaves
- 2 medium green onions,sliced (2Tbsp)
- 1 Tsp dried basil leaves
- 2 Tbsp shredded fresh Parmesan cheese
Sides (Jalapeño Poppers)
By chefbobby
Cooked on the grill in our specially designed roaster, stuffed jalapeño peppers emerge with a wonderful fire-roast...
- 1 Tbs. olive oil
- 1 yellow onion, finely diced
- Salt, to taste
- 1 lb. fresh chorizo sausage, casings removed, or ground pork
- 18 large jalapeño peppers
- 4 oz. Monterey jack cheese, grated
Meals (Dutch Meatballs)
By chefbobby
1) In a large saucepan, melt butter over medium heat
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup beef broth
- 1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
- 1/4 cup minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 1-1/3 cups dry bread crumbs
- 2 eggs
- 1 teaspoon milk
- 1 teaspoon canola oil
- Oil for deep-fat frying
- Stone-ground mustard, optional
Meals (Jambalaya)
By chefbobby
1) Combine the chicken, tomatoes, chicken broth, green pepper, 1 cup French's french fried onions, Franks RedHot ca...
- 2 1/2 to 3 pounds chicken pieces, skinned
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14.5 ounces) chicken broth
- 1 green bell pepper, chopped
- 2 cups French's french fried onions
- 1/4 cup Frank's RedHot Cayenne pepper sauce
- 2 cloves garlic, chopped
- 2 tsp Old Bay seafood seasoning
- 1 1/2 tsp dried oregano leaves
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1 cup uncooked regular rice
- 1 pound shrimp, peeled and deveined
Meals (Piccata-Style Fish Fillets with Thin Pasta and Wilted Spinach)
By chefbobby
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1/2 pound thin egg pasta or angel hair pasta
- 4 thin tilapia or snapper fillets
- Old Bay Seasoning
- 1/2 cup flour
- 1/4 cup cornstarch
- 2 tablespoons extra-virgin olive oil (EVOO)
- 4 tablespoons butter
- 2 large cloves garlic, grated or finely chopped
- 1/2 cup white wine
- 2 lemons
- 1/4 cup drained capers
- A handful flat-leaf parsley, finely chopped
- 3/4 pound fresh spinach, cleaned and trimmed
- A little freshly grated nutmeg
Meals (Chicken Fettuccine)
By chefbobby
1) In Dutch oven or 3-quart saucepan, cook and drain fettuccine as directed on package; return to Dutch oven
- 1 package (9 oz) refrigerated fettuccine, cut into thirds
- 2 teaspoons vegetable oil
- 3 individually wrapped boneless skinless roasted garlic with white wine chicken breasts (4.8 oz each), sliced
- 1/2 cup milk
- 1 container (10 oz) savory garlic cooking creme
- 1 cup grape tomatoes, cut in half
- 1/4 cup shredded fresh basil leaves
- 2 tablespoons pine nuts, toasted
Sides (Pine Nut Cheese Crisps)
By chefbobby
Shred 1 pound cold asiago cheese
- 1 Lb cold Asiago cheese,shredded
- Pine nuts,chopped
- Fresh sage,finely chopped
Salads (Layered Tortellini Pesto Chicken)
By chefbobby
Loads of flavor in seven lovely layers!
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 Cup Green Giant frozen sweet peas (from 1-lb bag)
- 5 Cups torn romaine lettuce
- 1 1/2 Cups julienne (matchstick-cut) carrots
- 2 Cups chopped or strips grilled chicken
- 1 medium red bell pepper, cut into strips
- 1/2 Cup mayonnaise
- 1/2 Cup basil pesto
- 1/4 Cup buttermilk
- 2 Tbsp chopped fresh parsley or basil leaves