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Recipes
Meals (BLT Mini Sandwiches)
By chefbobby
Crescent Recipe Creations flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer
- 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 1/2 cup Cheddar-Monterey Jack cheese blend,shredded (2 oz)
- 8 slices bacon, crisply cooked,crumbled (1/2 cup)
- 2 tablespoons chopped green onions (2 medium)
- 1/3 cup mayonnaise or salad dressing
- 1/2 cup shredded lettuce
- 8 cherry tomatoes,sliced
Breakfast (Cheesecake Pancakes)
By chefbobby
Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 1 1/4 cups all-purpose flour
- 1 1/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Sides (Hot Potatoes)
By chefbobby
1) Place the potatoes in a large saucepan with enough water to cover
- 7 small yellow-fleshed potatoes, such as yukon gold
- 1 cup broccoli florets
- 2 ounces monterey jack cheese, shredded
- 3 tablespoons reduced-fat plain yogurt
- 2 tablespoons finely chopped pickled jalapeno chile
- Salt and pepper
- Olive oil cooking spray
- Chili powder, for sprinkling
Meals (Uncle Bubba's Wings)
By chefbobby
1)Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well
- For the Wings:
- 1 1/2 cups hot sauce
- 1 1/2 tablespoons Cajun seasoning
- 1/2 tablespoon cayenne pepper
- 3/4 tablespoon garlic powder
- 3 pounds chicken wings
- Peanut oil, for frying
- For the Sauces:
- 1 stick salted butter, softened
- 1/2 cup hot sauce
- 1 cup sweet Asian chili sauce
- 1 tablespoon soy sauce
Desserts (Chocolate Mint Surprises)
By chefbobby
1)In a large bowl, cream butter and sugar until light and fluffy
- COOKIE:
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 ounces unsweetened chocolate, melted and cooled
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- MINT FILLING:
- 4 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1/4 cup evaporated milk
- 2 to 3 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 2 pounds dark chocolate candy coating, melted
Breakfast (French Toast)
By chefbobby
Mix all ingredients except butter
- 2 eggs
- 2/3 Cup milk
- 1/4 Tsp cinnamon
- 1/4 Tsp nutmeg
- 1 Tsp vanilla
- Pinch of salt
- Butter for frying
Meals (Italian-Style Croque Madames)
By chefbobby
1) Preheat the oven to 375 degrees
- 4 1-inch-thick slices good-quality white bread
- Fig spread
- 2 tablespoons butter, plus a couple of small pats for frying the eggs
- 1 rounded tablespoon flour
- 1 cup whole milk
- Salt and pepper
- Freshly grated nutmeg, to taste
- 1 tablespoon grainy mustard
- 8 slices prosciutto cotto with rosemary
- 8 ounces fontina val daosta cheese, grated
- 4 large organic eggs
Desserts (Banana Cake Balls)
By chefbobby
1) Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 small fully ripe banana, mashed
- 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
- 3 pkg. (4.4 oz. each) milk chocolate bars, chopped
- 2 Tbsp. multi-colored sprinkles
Sides (Funeral Potatoes)
By chefbobby
1) Adjust oven rack to middle position and heat oven to 350 degrees
- 2 Tbsp unsalted butter
- 2 onions, chopped fine
- 1/4 cup all-purpose flour
- 1 1/2 cups low-sodium chicken broth
- 1 cup half-and-half
- 1 3/4 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp pepper
- 2 cups shredded cheddar cheese
- 8 cups frozen shredded hash brown potatoes
- 1/2 cup sour cream
- 4 cups sour-cream-and-onion potato chips, crushed
Meals (Bacon, Lettuce & Fried Green Tomato Sammies)
By chefbobby
1) Preheat the oven to 350 degrees
- 8 slices good-quality smoky bacon
- 12 slices 1/2-inch-thick green tomatoes
- Salt and pepper
- Extra-virgin olive oil (EVOO ), for frying
- Flour, for dredging
- 2 egg whites, beaten
- 1 cup breadcrumbs
- 1/2 cup cornmeal
- 1/2 cup grated pecorino-romano cheese
- 1 1/2 teaspoons granulated garlic (about 1/2 palmful)
- 1 1/2 teaspoons granulated onion (about 1/2 palmful)
- A handful flat-leaf parsley, chopped
- 2 teaspoons ground fennel seeds (about 2/3 palmful)
- Grated peel of 1 lemon
- 1 head butter lettuce
- 4 crusty ciabatta rolls or quartered ciabatta bread
- 1/2 cup fresh ricotta cheese