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Recipes
Appetizers (Ranch Deviled Eggs)
By chefbobby
1)In 4-quart saucepan or dutch oven,place eggs in single layer
- 12 Eggs
- 3 tsp dry ranch dressing mix (from 1oz envelope)
- 1/3 cup mayonnaise
- 1 tsp dijon mustard
- 1 Tbsp chopped chives
Sides (Spanish Rice with Bacon)
By chefbobby
1)In a large skillet, cook bacon over medium heat until crisp
- 6 bacon strips, diced
- 1 Tbsp canola oil
- 1 medium onion, chopped
- 1 Cup uncooked long grain rice
- 1-3/4 Cups water
- 2 large tomatoes, chopped
- 1 medium green pepper, chopped
- 2 jalapeno peppers, seeded and chopped
- 1 to 1 -1/2 Tsp chili powder
- 1/2 Tsp salt
Meals (Buffalo Chicken Burger)
By chefbobby
1)Preheat broiler 2)Combine chicken,celery and pepper sauce in a bowl
- 1-1/4 Lbs ground chicken
- 1 diced celery stalk
- 3 Tbsp red pepper sauce
Meals (Ham & Sugar Snap Pea Pasta)
By chefbobby
Cook pasta according to package directions,adding snap peas during the last 2 minutes of cooking time
- 12 Oz bowtie pasta
- 1 Lb sugar snap peas
- 1 onion,thinly sliced
- 4 Oz deli ham,cut into strips
- 1 Cup heavy cream
- 1/3 Cup grated Parmesan cheese
Meals (Tartiflette)
By chefbobby
1) Preheat oven to 350 degrees
- 3 pounds Yukon gold potatoes
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 5 slices thick-sliced bacon, chopped
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1/3 cup dry white wine
- 2 tsp snipped fresh thyme
- 1/4 cup chicken broth
- 1/4 cup whipping cream
- 2 (8oz-each) rounds Brie cheese
Breakfast (Wake Up! Casserole)
By chefbobby
1) Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked
- 1 pound uncooked chorizo
- 9 eggs
- 2-1/2 cups 2% milk
- 1 tablespoon ground mustard
- 1 teaspoon cayenne pepper
- 1 package (28 ounces) frozen O'Brien potatoes
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 jar (16 ounces) black bean and corn salsa
Meals (Spicy Turkey Corn & Zucchini Skillet)
By chefbobby
A sizzling mix of turkey, Southwestern-flavored corn soup and garden vegetables takes this skillet dish to a new an...
- 2 teaspoons olive oil
- 2 cloves garlic, chopped
- 1 onion, finely chopped (about 1 cup)
- 2 medium zucchini, finely chopped (about 3 cups)
- 1 pound lean ground turkey
- 2 medium tomatoes, chopped (about 2 cups)
- 1 carton (18.3 ounces) Campbell's® V8® Southwest Corn Soup
- 2 cups baked tortilla chips (fat free)
- 2 ounces fat free shredded Cheddar cheese (about 1/2 cup)
- Chopped fresh cilantro leaves
Meals (Deep Sea Chowder)
By chefbobby
1)Heat a soup pot over medium heat;add bacon
- 4 slices bacon,chopped
- 1 large onion,chopped
- 2 stalks celery,chopped
- 1 Lb shrimp
- 2 (7oz) cans minced clams
- 1 (14.5oz) can whole potatoes,drained
- 1 (8oz) can corn,drained
- 3 Cups half-and-half
- 1 Tsp salt
Meals (Creamy Shrimp & Rice)
By chefbobby
1) Heat oil in large skillet on medium-high heat
- 2 tsp. olive oil
- 1/2 cup each chopped red peppers and onions
- 1 pkg. (6 oz.) sugar snap peas, halved
- 1 lb. frozen cooked cleaned medium shrimp with tails left on, thawed, drained
- 1/4 cup milk
- 1/4 tsp. black pepper
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 2 cups hot cooked rice
Meals (Zucchini "Fettuccine" with Tomato Sauce)
By chefbobby
Trim and peel the zucchini, then use a mandoline or a vegetable peeler to thinly slice lengthwise into wide ribbons...
- 4 large zucchini or yellow squash
- Kosher salt
- 5 medium vine-ripened tomatoes
- 1/4 cup extra-virgin olive oil,
- plus more for drizzling
- 1/2 clove garlic, chopped
- 1 teaspoon chopped jalapeno pepper
- Freshly ground pepper
- 1/4 cup chopped pine nuts,
- plus more for topping
- 1/4 cup chopped fresh basil
- 1 teaspoon chopped fresh oregano