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Recipes
Soups (Summer Strawberry)
By chefbobby
You'll be amazed that just five ingredients can create something so spectacular! This fruity chilled soup is certai...
- 2 cups vanilla yogurt
- 1/2 cup orange juice
- 2 pounds fresh strawberries, halved (8 cups)
- 1/2 cup sugar
- Additional vanilla yogurt and fresh mint leaves, optional
Pizza (Chicken 'n Bacon Ranch)
By chefbobby
Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese,...
- 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
- 1/2 cup ranch dressing
- 2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
- 4 slices crisply cooked bacon, coarsely chopped
- 1/4 cup chopped onion
- 1 large plum (Roma) tomato, seeded, chopped
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
Meals (Chicken and Camembert Melt with Matchstick Fries)
By chefbobby
Chef Michael Voltaggio created this recipe for the ultimate chicken and cheese sandwich
- For the chicken:
- 2 cups water
- 2 cups apple cider
- 1/4 cup maple syrup
- 1/4 cup kosher salt
- 2 Tbs. peppercorns
- 10 fresh thyme sprigs
- 4 boneless, skinless chicken thighs, about 14 oz. total
- For the maple-pepper seasoning:
- 1 tsp. maple flakes
- 1 tsp. Maldon sea salt
- 1 tsp. coarsely ground pepper
- For the mostarda:
- 1 Granny Smith apple, peeled and diced
- 2 oz. dried apricots, diced
- 2 oz. golden raisins
- 1 1/2 tsp. apple cider vinegar
- Zest and juice of 1/4 orange
- 1/2 cinnamon stick
- 2 Tbs. firmly packed light brown sugar
- 1/8 tsp. kosher salt
- 1/4 cup whole-grain mustard
- 8 slices country-style sourdough bread, cut 1/2 inch thick on the bias
- 8 oz. Camembert cheese, cut lengthwise into slices 1/4 inch thick
- 2 cups arugula
- 2 Tbs. extra-virgin olive oil
- For The Fries:
- 2 lb. russet potatoes, scrubbed
- Canola oil for frying
- Kosher salt, to taste
Desserts (Fourth of July Party Trifle)
By chefbobby
1) Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved
- 1 1/2 cups boiling water
- 2 packages (4 serving size each) JELL-O berry blue flavor gelatin
- 1 1/2 cups cold water
- 1 package (10.75) frozen pound cake, thawed, cubed
- 1 tub (8 oz) COOL WHIP whipped topping, thawed
- 2 cups halved fresh strawberries
Desserts (Mrs. Hoffer's Favorite Muffins)
By chefbobby
Sift dry ingredients. Make a well in the middle and pour in the wet ingredients
- 1 3/4 Cup flour
- 1/2 Cup sugar
- 3 Tsp baking soda
- dash of salt
- 1 well beaten egg
- 3/4 Cup milk
- 1/3 Cup oil
Meals (Gaucho Steak with 4-Herb Chimichurri)
By chefbobby
For the steak Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours
- For the steak:
- 1 teaspoon minced garlic
- 1 teaspoon freshly chopped cilantro leaves
- 2 tablespoons olive oil
- 3 tablespoons tequila
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1 1/2 pound skirt steak, trimmed
- For the 4-Herb chimichurri:
- 2 tablespoons freshly chopped cilantro leaves
- 2 tablespoons freshly chopped parsley leaves
- 1 tablespoon freshly chopped basil leaves
- 1 tablespoons freshly chopped oregano leaves
- 2 tablespoons minced white onion
- 2 tablespoons diced red bell pepper
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1 tablespoon freshly cracked black pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons red wine vinegar
- 1 tablespoon pasilla peppers, dried
- 2 tablespoons extra-virgin olive oil
Sides (Garlic-Parmesan Mashed Potatoes)
By chefbobby
Flavorful mashed potatoes are a snap to prepare with our special seasoning blend, which combines garlic and Parmesa...
- 4 lb. russet potatoes, peeled and cut into 2-inch chunks
- Kosher salt, to taste
- 10 Tbs. (1 1/4 sticks) unsalted butter
- 1/2 cup garlic-Parmesan mashed potato seasoning
- 1 2/3 cups half-and-half, warmed
- Freshly ground pepper, to taste
Soup (Avocado Bisque)
By chefbobby
1)Using a blender, puree 1 avocado, the buttermilk and scallion whites
- 2 large avocados
- 2 cups buttermilk
- 4 scallions, green and white parts sliced separately
- Grated peel and juice of 1 lemon
- 16 ice cubes
- Salt
- 1 pound tomatoes, coarsely chopped
- 3 ounces feta cheese, crumbled
- 6 ounces tortilla chips
Dips (Spicy Crab)
By chefbobby
With cayenne pepper and hot sauce (both optional!), this delicious dip doubles up on the heat
- 1/3 cup mayonnaise
- 2 tablespoons dried minced onion
- 2 tablespoons lemon juice
- 2 tablespoons white wine or white grape juice
- 1 tablespoon minced garlic
- 1/2 teaspoon cayenne pepper, optional
- 1/2 teaspoon hot pepper sauce, optional
- 2 packages (8 ounces each) cream cheese, cubed
- 1 pound imitation crabmeat, chopped
- Assorted crackers or fresh vegetables
Appetizers (Parmesan-Coated Brie)
By chefbobby
A golden exterior gives way to warm,melty cheese,making this perfect for sliced French bread or crackers
- 1 egg
- 1 Tbsp water
- 1/2 Cup seasoned bread crumbs
- 1/4 Cup grated Parmesan cheese
- 1 round (8oz) Brie cheese
- 1/4 Cup vegetable oil
- Assorted crackers and/or fresh fruit