Aunt Emily's Soft Caramels

Make your own soft caramels! Wrap individually in small pieces of plastic wrap and share with friends and family.

Photo by Debi D.
Adapted from landolakes.com

PREP TIME

10

minutes

TOTAL TIME

110

minutes

SERVINGS

72

candies

PREP TIME

10

minutes

TOTAL TIME

110

minutes

SERVINGS

72

servings

Adapted from landolakes.com

Ingredients

  • 2

    cups sugar

  • 1

    cup firmly packed brown sugar

  • 1

    cup Land O Lakes® Butter

  • 1

    cup milk

  • 1

    cup whipping cream

  • 1

    cup light corn syrup

  • 1

    teaspoon vanilla

Directions

Butter a 13x9-inch pan; set aside. Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil, about 15 to 20 minutes. Continue cooking, until candy thermometer reaches 244°F, or small amount of mixture dropped into ice water forms a firm ball, about 25 to 30 minutes. Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.

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