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King Arthur's Cinnamon Chip Loaf

King Arthur's Cinnamon Chip Loaf

By

Place all of the ingredients except the cinnamon chips into the pan of your machine, program for raisin or mixed br...

  • For 2-Pound Loaf
  • 1 1/4 cups water
  • 2 teaspoons vanilla
  • 1 egg
  • 3 tablespoons butter or margarine
  • 3 tablespoons Baker's Special Dry Milk or nonfat dried milk
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 3 tablespoons sugar
  • 1 tablespoon instant yeast
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup cinnamon chips
  • For 1 1/2-Pound Loaf
  • 1 cup less 1 tablespoon water
  • 2 teaspoons vanilla
  • 1 egg
  • 2 tablespoons butter or margarine
  • 2 tablespoons non-instant dried milk
  • 1 teaspoon cinnamon
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons sugar
  • 2 1/2 teaspoons instant yeast
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup cinnamon chips
0/5 (0 Votes)

Lemon Pie Cookies

Lemon Pie Cookies

By

Recipe Courtesy Claire Robinson, 2010

  • 2 sticks unsalted butter, room temperature
  • 3 cups confectioners' sugar, divided, plus more for garnish
  • 1/2 teaspoon salt
  • 2 lemons, zested and juiced, divided (about 2 tablespoons zest and 2 tablespoons juice)
  • 2 cups unbleached all-purpose flour
  • 4 ounces cream cheese, room temperature
5/5 (1 Votes)

Debi's Giant Ginger Spice Cookies

Debi's Giant Ginger Spice Cookies

By

A couple of different recipes from Ginger spice cookies combined to make the perfect ginger cookie

  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 4 cups quick-cooking oats
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 cups raisins
  • 1 cup butter or margarine, melted
  • 1/2 cup molasses
  • 1/2 cup light Karo syrup
  • 1 cup chopped pecans
  • 2 tablespoons hot water
  • 2 large eggs, lightly beaten
  • 1 to 2 tablespoons water
  • 1/2 cup granulated sugar
4/5 (1 Votes)

Giant Sugar Cookies

Giant Sugar Cookies

By

1.Preheat oven to 350 degrees, with one rack in upper third and another in lower third

  • •2 cups all-purpose flour, spooned and leveled
  • •1 teaspoon baking powder
  • •1/2 teaspoon salt
  • •1/4 teaspoon baking soda
  • •8 tablespoons (1 stick) unsalted butter, room temperature
  • •1 1/2 cups sugar, plus more for sprinkling
  • •1 large egg
  • •1 teaspoon pure vanilla extract
  • •1/4 cup sour cream
0/5 (0 Votes)

Bewitched Cake

Bewitched Cake

By

Grease and flour 1 (9-inch) round baking pan and 1 (9-inch) square baking pan

  • Butter, for greasing pans
  • Flour, for dusting pans
  • 1 box white cake mix, mixed according to package directions
  • Red food coloring
  • 1 conical sugar ice cream cone
  • 3 cans chocolate frosting
  • 1 (8-inch) wooden skewer
  • 1 tube marzipan
  • Confectioners' sugar
  • 2 tablespoons light corn syrup
  • Colored sugar crystals
  • Decorative candies
0/5 (0 Votes)

Buffalo Chicken Cheese Balls

Buffalo Chicken Cheese Balls

By

Recipe courtesy Aaron McCargo Jr

  • 1 store-bought rotisserie chicken
  • 1/4 cup hot sauce (recommended: Frank's Red Hot)
  • 1 teaspoon ground black pepper
  • 1 3/4 cups sharp Cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • Vegetable oil, for frying
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese, broken up
  • 1/2 teaspoon hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 lemon, juiced
  • 1 teaspoon chopped garlic
0/5 (0 Votes)

Easy Cinnamon Bread

Easy Cinnamon Bread

By

1) In a large bowl, mix together the flour, sugar, yeast, cinnamon, salt, and baking powder

  • 3 cups King Arthur Unbleached All-Purpose Flour OR Perfect Pastry Blend
  • 1/2 cup sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup warm milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 cup cinnamon chips or cinnamon Flav-R-Bites
  • Cinnamon-Sugar Plus or cinnamon-sugar, for topping
0/5 (0 Votes)

Ultimate Irresistible Granola

Ultimate Irresistible Granola

By

Directions Preheat the oven to 325 degrees F (165 degrees C)

  • 5 cups rolled oats
  • 1 cup blanched slivered almonds
  • 1 cup chopped walnuts
  • 1 cup chopped pecans
  • 1 cup sesame seeds
  • 1 cup wheat germ
  • 2 cups shredded coconut
  • 1 cup unsalted sunflower seeds
  • 1 cup canola oil
  • 1 1/2 cups honey
  • 1 cup raisins
  • 1 cup dried cranberries
0/5 (0 Votes)

Lemon Pie Cookies

Lemon Pie Cookies

By

Recipe Courtesy Claire Robinson, 2010

  • 2 sticks unsalted butter, room temperature
  • 3 cups confectioners' sugar, divided, plus more for garnish
  • 1/2 teaspoon salt
  • 2 lemons, zested and juiced, divided (about 2 tablespoons zest and 2 tablespoons juice)
  • 2 cups unbleached all-purpose flour
  • 4 ounces cream cheese, room temperature
4/5 (1 Votes)

Rachel Ray's Stuffin Muffins

Rachel Ray's  Stuffin Muffins

By

Preheat oven to 375 degrees F

  • Ingredients
  • Recipe courtesy Rachael Ray
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 stick butter, softened
  • 1 fresh bay leaf, available in produce department
  • 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
  • 1 medium to large yellow skinned onion, chopped
  • 3 McIntosh apples, quartered and chopped
  • Salt and pepper
  • 2 tablespoons poultry seasoning
  • 1/4 cup chopped fresh parsley leaves
  • 8 cups cubed stuffing mix (recommended: Pepperidge Farm)
  • 2 to 3 cups chicken stock, available in paper containers on the soup aisle
1.7/5 (3 Votes)