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Recipes
Bread Machine Cinnamon Buns
By debicakes62
Add all the ingredients, except the Cinnamon Filling and the Butter Frosting, in the bread pan of bread machine
- 3/8 cup milk (heated approximately 1 minute in microwave)
- 3/8 cup warm water (110 degrees F.)
- 4 tablespoons butter, room temperature
- 1 egg, room temperature
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 3 cups bread flour or unbleached all-purpose flour
- 3 teaspoons instant active dry yeast
English Toffee
By debicakes62
Generously butter a cookie sheet
- 14 tablespoons (1 stick, plus 6 tablespoons) butter
- 1 cup sugar
- 2 tablespoons cold water
- 1/2 cup chopped pecans
- 1 teaspoon pure vanilla extract
- Dash salt
- 1 (6-ounce) bag semisweet chocolate chips or thin chocolate bars
Peanut Butter Marshmallow Whoopie Pies
By debicakes62
HEAT oven to 350°F. Line baking sheets with parchment paper
- 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
- 2/3 cup Jif® Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/3 cup water
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup finely chopped cocktail peanuts
- 1 cup Jif® Extra Crunchy Peanut Butter
- 14 regular marshmallows
White Chocolate Cinnamon Bread
By debicakes62
This is just plain yummy. A portion of the white chips melt, contributing to the smooth, dense texture of this brea...
- Large 1 1/2-pound Loaf
- 1/2 cup milk, lukewarm
- 3/4 cup water, lukewarm
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons salt
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- 2 tablespoons unsalted butter
- 2 1/2 cups King Arthur Unbleached Special Bread Flour
- 1 package (8 ounces) white chocolate, coarsely chopped (or about 1 1/3 cups white chocolate chips)
- 2 1/2 teaspoons instant yeast
Granola Bars (Ree Drummond)
By debicakes62
Preheat the oven to 350 degrees F
- 6 cups rolled oats (not quick oats)
- 1/4 cup canola oil
- 4 tablespoons butter, melted, plus more for greasing
- 1 teaspoon salt
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup apple juice
- 1/4 cup molasses
- 3 teaspoons vanilla extract
- 1 1/2 cups rice cereal
- 1 cup wheat germ
- 1/2 cup finely chopped pecans
- 1/4 cup roughly chopped almonds
- 8 ounces milk chocolate, melted
Pumpkin Bread
By debicakes62
*
- 1 1/2 cups (200g) flour
- 1/2 teaspoon of salt
- 1 cup (200 g) sugar
- 1 teaspoon baking soda
- 1 cup (240 ml) pumpkin purée*
- 1/2 cup (120 ml) olive oil
- 2 eggs, beaten
- 1/4 cup water
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 cup (120 ml) chopped walnuts
Quick Ketchup
By debicakes62
In a small saucepan over medium heat, stir together tomatoes, brown sugar, vinegar, and cloves
- •1/2 cup crushed tomatoes in sauce
- •1 1/4 teaspoons light-brown sugar
- •1 1/4 teaspoons cider vinegar
- •Pinch of ground cloves
Three Meat Pasta
By debicakes62
Preheat oven to 350 degrees F
- 1 pound angel hair pasta
- 2 cups cooked chicken, off the bone
- 2 cups cooked sausage, cut 1/2-inch thick
- 2 cups cooked ham, cubed
- 1 large yellow onion, chopped
- 2 cups Cheddar cheese, shredded
- 16 ounces cottage cheese
- 3 chicken bouillon cubes
- 1 cup hot water
- 1 to 2 cups Parmesan cheese, grated
MARTHASTEWART.COM
By debicakes62
Directions Preheat oven to 350 degrees
- 1 1/2 cups all-purpose flour, plus more for working
- 1 cup whole-wheat flour
- 1/2 cup untoasted wheat germ
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened (2 sticks)
- 3/4 cup packed light-brown sugar
- 2 tablespoons high-quality honey
Apple and Onion Stuffin' Muffins
By debicakes62
Recipe courtesy Rachael Ray
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 stick butter, softened
- 1 fresh bay leaf, available in produce department
- 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
- 1 medium to large yellow skinned onion, chopped
- 3 McIntosh apples, quartered and chopped
- Salt and pepper
- 2 tablespoons poultry seasoning
- 1/4 cup chopped fresh parsley leaves
- 8 cups cubed stuffing mix (recommended: Pepperidge Farm)
- 2 to 3 cups chicken stock, available in paper containers on the soup aisle