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Pizza Twists

Pizza Twists

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1) Mix, then knead the dough ingredients to make a smooth, elastic dough, about 5 to 10 minutes

  • Dough
  • 3/4 110°F) lukewarm water (about 110°F)
  • 2 tablespoons olive oil
  • 1 tablespoon Pizza Dough Flavor, optional
  • 1 teaspoon instant yeast
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup Hi-maize Natural Fiber
  • Filling
  • 1/4 cup Vermont cheese powder
  • 1 teaspoon pizza seasoning or the dried herbs of your choice
  • 1 tablespoon melted butter
  • 1 tablespoon water
  • 1/2 cup finely shredded mozzarella or pizza-blend cheese
  • 1 tablespoon olive oil or garlic oil
0/5 (0 Votes)

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

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You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins -...

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups oats (not instant)
  • 1 1/2 cups raisins
4.4/5 (74 Votes)

Pecan Sandies

Pecan Sandies

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1.Preheat oven to 350 degrees, with racks in upper and lower thirds

  • •1/2 cup (1 stick) unsalted butter, room temperature
  • •1/2 cup packed light-brown sugar
  • •1 1/2 teaspoons pure vanilla extract
  • •1/4 teaspoon salt
  • •1 cup all-purpose flour (spooned and leveled)
  • •1 cup pecans, coarsely chopped
4.5/5 (2 Votes)

Monster Cookies

Monster Cookies

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Preheat oven to 350 degrees

  • 3 eggs
  • 1 stick butter, softened
  • 1/2 c. brown sugar
  • 1 c. white sugar
  • 1 T. vanilla extract
  • 1 1/8 c. peanut butter
  • 2 tsp. baking soda
  • 4 1/2 c. quick oats
  • 1/2 c. chocolate chips
  • 1/2 c. M & M's
0/5 (0 Votes)

Granola Blondies

Granola Blondies

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In a large bowl, beat the egg, egg white, brown sugar and oil until blended

  • 1 egg
  • 1 egg white
  • 1-1/4 cups packed brown sugar
  • 1/4 cup canola oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups reduced-fat granola with raisins
  • 1 cup dried cranberries or cherries
0/5 (0 Votes)

Black Bean and Mango Rice Salad

Black Bean and Mango Rice Salad

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COMBINE all ingredients; cover

  • 1 env. GOOD SEASONS Italian Dressing Mix
  • 1 can (15 oz.) black beans, drained, rinsed
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 1-1/2 cups cooked brown rice
  • 1 cup chopped ripe mangos
  • 1/2 cup chopped red peppers
  • 1/3 cup chopped cilantro
  • 1/4 cup chopped red onions
  • 1/4 cup lime juice
  • 1/4 tsp. ground cumin
0/5 (0 Votes)

Red Velvet Whoopie Pies with Peppermint Filling

Red Velvet Whoopie Pies with Peppermint Filling

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Charming enough to steal the show at your next cookie swap, these rich red velvet cookies feature a cool peppermint...

  • 1/2 1/2 1/2 cup butter, softened
  • 1 1 1 cup packed brown sugar
  • 2 2 2 tablespoons unsweetened cocoa powder
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 egg
  • 1 1 1 teaspoon vanilla
  • 2 2 2 cups all-purpose flour
  • 1/2 1/2 1/2 cup buttermilk
  • 1 1-ounce 1 1-ounce 1-ounce bottle red food coloring (2 tablespoons)
  • Peppermint and Cream Cheese Filling
  • Striped round peppermint candies, finely chopped (optional)
4/5 (1 Votes)

Pumpkin Harvest Cookies

Pumpkin Harvest Cookies

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Preheat oven to 350 degrees F

  • 2 1/4 c Flour
  • 1 t pumpkin pie spice (or combo of mostly cinnamon, tiny bit nutmeg, tiny bit cloves)
  • 1/2 teaspoon baking soda
  • 2 sticks butter, softened, 1 cup
  • 1 1/2 cup brown sugar, packed
  • 1 cup pumpkin, canned
  • 2 eggs
  • 1 tablespoon vanilla
  • 8 oz white chocolate, chopped
  • 1 c pecans or walnuts, toasted and chopped
0/5 (0 Votes)

Sweet Pull Apart Bread

Sweet Pull Apart Bread

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This coffeecake-like loaf (a

  • Dough
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 2 teaspoons instant yeast
  • 4 tablespoons (1/2 stick) butter
  • 1 1/4 teaspoons salt
  • 1 cup milk
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon rum extract (optional)
  • Topping
  • 1/4 cup (1/2 stick) butter, melted
  • 2/3 cup light brown sugar mixed with 1 tablespoon cinnamon
0/5 (0 Votes)

Ebonies

Ebonies

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In a medium-sized mixing bowl, beat together the sugar, eggs, melted butter, vegetable oil and vanilla until smooth

  • 2 cups sugar
  • 3 large eggs
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Dutch-process black cocoa
  • 1/4 cup Dutch-process or natural cocoa
0/5 (0 Votes)