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Recipes
Pumpkin Gingerbread Trifle
By debicakes62
Bake the gingerbread according to the package directions; cool completely
- 2 (14-ounce) packages gingerbread mix
- 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
- 1 (30-ounce) can pumpkin pie filling
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamom or cinnamon
- 1 (12-ounce) container frozen whipped topping
- 1/2 cup gingersnaps, optional
Pecan Squares
By debicakes62
Preheat the oven to 350 degrees F
- 1 1/4 pounds unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3 extra-large eggs
- 3/4 teaspoon pure vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 pound unsalted butter
- 1 cup good honey
- 3 cups light brown sugar, packed
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 cup heavy cream
- 2 pounds pecans, coarsely chopped
Blueberry Frozen Yogurt
By debicakes62
Recipe courtesy Giada De Laurentiis
- 1 pound frozen blueberries, thawed and drained
- 1 tablespoon plus 1/3 cup honey
- Two 3-inch-long sprigs fresh thyme
- 2 cups chilled reduced-fat 2-percent plain Greek yogurt
- 1/4 cup agave
- 2 tablespoons fresh lemon juice
Glitter Ball Cookies
By debicakes62
1.Preheat oven to 350 degrees
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup confectioners' sugar, sifted
- 1/4 teaspoones salt
- 1 teaspoon pure vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour
- Sanding sugar, in assorted colors
- Creamy Ginger Filling
- Creamy Ginger Filling
- •4 tablespoons unsalted butter, softened
- •2 teaspoons finely grated peeled fresh ginger
- •1 cup confectioners' sugar, sifted
- •1 tablespoon honey
Ice Cream in a Bag
By debicakes62
5 minute ice cream good for kids to do too
- 2 tablespoons sugar
- 1 cup half and half
- 1/2 teaspoon vanilla extract
- 1/2 cup salt (The bigger the granules,
- the better. Kosher or rock salt
- works best, but table salt is fine.)
- Ice cubes (enough to fill each gallon-
- size bag about half full)
- 1 pint-size ziplock bag
- 1 gallon-size ziplock bag
Warm Chocolate Chunk Blondie Bars
By debicakes62
Preheat the oven to 350°F
- 2/3 cup butter, melted
- 1 pound brown sugar, light or dark
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon vinegar, white or cider
- 3 large eggs
- 1 teaspoon espresso powder (optional)
- 2 teaspoons vanilla
- 2 1/2 teaspoons baking powder
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- 1 3/4 cups (8 ounces) chocolate chunks
- 2 cups coarsely chopped pecans, walnuts, or almonds
Deepest Darkest Chocolate Cheesecake
By debicakes62
Recipe courtesy Anne Thornton
- Cooking spray, for greasing
- 1 (9-ounce) package chocolate wafer cookies
- 2 tablespoons sugar
- 1 teaspoon fine salt
- 1 stick butter, melted
- 12 ounces bittersweet chocolate, chopped
- 1 1/2 cups sugar
- 1/3 cup unsweetened Dutch-processed cocoa powder
- 4 (8-ounce) packages cream cheese, at room temperature
- 4 eggs
- 3/4 cup heavy cream
- 6 ounces bittersweet chocolate, chopped
- 2 teaspoons honey
- 1 tablespoon prepared coffee
Oatmeal Raisin Cookies
By debicakes62
1 Pre-heat oven to 350 degrees
- 1 cup (2 sticks) butter, softened,
- 1 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2 large eggs, well beaten
- 1 Tbsp pure vanilla extract
- 3 cups quick oats
- 1 1/2 cups raisins
- 1/2 cup walnuts or pecans, chopped
Granola Bars
By debicakes62
2012 Ree Drummond, All Rights Reserved
- 6 cups rolled oats (not quick oats)
- 1/4 cup canola oil
- 4 tablespoons butter, melted, plus more for greasing
- 1 teaspoon salt
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup apple juice
- 1/4 cup molasses
- 3 teaspoons vanilla extract
- 1 1/2 cups rice cereal
- 1 cup wheat germ
- 1/2 cup finely chopped pecans
- 1/4 cup roughly chopped almonds
- 8 ounces milk chocolate, melted
No-Bake Chocolate, Peanut Butter, Corn Flake Bars
By debicakes62
For some reason, men always seem to go gah-gah over these
- 3 cups corn flakes, crushed
- 1 cup crunchy peanut butter
- 1/2 cup sugar
- 1/2 cup white corn syrup
- 6 ounces chocolate chips