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Recipes
Our Best Cheesecake
By debicakes62
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9...
- 1-3/4 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup margarine or butter, melted
- 1-1/4 cups sugar, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tsp. vanilla
- 3 eggs
- 1 can (21 oz.) cherry pie filling
Pumpkin No Bake Energy Bites
By debicakes62
Need a pick me up? Try these simple to prepare and delicious Pumpkin No Bake Energy Bites
- 8 ounces (about 1 packed cup) chopped dates
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 tablespoon chia seeds or flax seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 cup old-fashioned oats (dry, not cooked)
- 1 cup toasted coconut flakes
- 1 cup toasted pepitas (pumpkin seeds)
Pumpkin Pie Spice
By debicakes62
Combine all ingredients. If you make extra, store in airtight container
- 1/2 t. ground cinnamon
- 1/4 t. ground ginger
- 1/8 t. ground nutmeg
- 1/8 t. ground allspice
Country Ham and Cheddar Pretzel Bites with Jalapeno Mustard
By debicakes62
In a large bowl, stir together yeast, 1 teaspoon brown sugar, and warm water
- Mustard:
- 1 1/2 teaspoons active dry yeast
- 2 tablespoons plus 1 teaspoon packed light brown sugar, divided
- 1/4 cup warm water (110-115 degrees F)
- 1 cup warm milk (110-115 degrees F)
- 2 1/2 to 3 cups all-purpose flour
- 1/2 cup finely chopped country ham (3 ounces, divided
- 1/3 to 2/3 cup finely chopped sharp Cheddar, divided
- 6 cups water
- 4 teaspoons baking soda
- 1/2 stick unsalted butter, melted
- 1 to 2 tablespoons pretzel salt or coarse salt
- 1/2 cup Dijon mustard
- 2 tablespoons finely chopped seeded fresh jalapeños
- 1 tablespoon mild honey
Six-Layer Chocolate Cake
By debicakes62
Preheat oven to 350 degrees F
- 1 cup butter, room temperature
- 2 cups sugar
- 4 eggs
- 3 cups self-rising flour, sifted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1/3 cup cocoa powder
- 1/2 cup butter
- 2/3 cup half-and-half
- 2 tablespoon corn syrup
- 1/8 teaspoon salt
- 1 (16-ounce) box confectioners' sugar, sifted, plus 1 cup
- 1 teaspoon vanilla extract
Cranberry White Chocolate Scones
By debicakes62
Preheat oven to 350 degrees
- 2 3/4 cups flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1 t. baking soda
- 1/2 teaspoon salt
- 8 tablespoons chilled unsalted butter, cut into pieces
- 6 tablespoons half-and-half
- 1/2 cup dried cranberries (craisins)
- 1/2 cup white chocolate chips
- white sugar crystals (optional)
Ina's Truffles
By debicakes62
Chop the chocolates finely with a sharp knife
- 1/2 pound good bittersweet chocolate such as Lindt
- 1/2 pound good semisweet chocolate such as Ghiradelli
- 1 cup heavy cream
- 2 tablespoons Grand Marnier, optional
- 1 tablespoon prepared coffee
- 1/2 teaspoon good vanilla extract
- Confectioners' sugar
- Cocoa powder
Fudgy Salty Peanut Butter Brownies
By debicakes62
Recipe courtesy Anne Thornton
- 1 1/4 sticks unsalted butter, plus more, softened, for pan
- 1 cup unsweetened natural cocoa powder
- 1/2 teaspoon fine sea salt
- 1 1/3 cups sugar
- 1 1/4 teaspoon pure vanilla extract
- 2 eggs, at room temperature
- 2/3 cup all-purpose flour
- 1 1/2 cups semisweet chocolate chips
- 1 cup creamy peanut butter (don't use old-fashioned or natural)
- 1/2 stick unsalted butter, at room temperature
- 1 cup powdered sugar
- 1/4 teaspoon fine sea salt
- 1 1/4 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups salted cocktail peanuts
- 2 cups semisweet chocolate chips
- 7 tablespoons unsalted butter
Broiled Hot Pepper Wings
By debicakes62
Recipe courtesy Claire Robinson, 2010
- 2 tablespoons vegetable oil, plus extra for oiling rack
- 5 pounds chicken wings, split, wing tips cut off and discarded
- Kosher salt and freshly cracked black pepper
- 1 cup hot pepper jelly (recommended: Stonewall Kitchens)
- 1/2 cup freshly squeezed lime juice
- 1/2 cup hot sauce (recommended: Frank's)
Buffalo Chicken Dip
By debicakes62
Recipe courtesy Claire Robinson, 2010
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving