Asparagus with Pimentos

By pressurecooker

This simple-to-prepare dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive.

Ingredients

• 1 pound fresh asparagus, trimmed
• 1/4 cup dry bread crumbs
• 3 T butter
• 2 T grated Parmesan cheese
• 2 T chopped pimentos

Details

Servings 4
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimentos.