MissiAnn's profile page
Recipes
Barbeque sauce
By MissiAnn
Joanns recipe
- 1/4 cup vinegar
- 1/2 cup water
- 2 tblsp mustard
- 1/2 tsp salt
- 1/4 tsp cayenne
- 1 thick slice lemon
- 1 thin sliced onion
- 1/4 cup butter
- 2 tblsp sugar
- 1/2 cup ketchup
- 2 tblsp worchestershire sauce
- 1-1/2 tsp liquid smoke
Sandy's Chocolate Cake
By MissiAnn
Directions •In a bowl, cream brown sugar and butter until light and fluffy
- FROSTING:
- Ingredients
- 3 cups packed brown sugar
- 1 cup butter, softened
- 4 eggs
- 2 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1-1/3 cups sour cream
- 1-1/3 cups boiling water
- 1/2 cup butter, cubed
- 3 ounces unsweetened chocolate, chopped
- 3 ounces semisweet chocolate, chopped
- 5 cups confectioners' sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract
- Chocolate curls and decorations, optional
Chocolate topped bars
By MissiAnn
Blue ribbon winner
- Topping:
- 1 cup butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 egg yolks
- 1 cup oatmeal
- 1 cup flour
- 1 cup chocolate chips
- 2 tblsp. Butter
Raspberry and Almond Praline Cheesecake
By MissiAnn
Toasted ground almonds can be substituted, but they will have less crunch than the almond praline
- Almond Praline:
- Butter for pan
- 3/4 cup sugar
- 1 cup blanched slivered almonds
- Crust:
- 1 1/4 cups flour
- 2 tablespoons sugar
- 1/4 cup almond praline powder or ground toasted blanched almonds
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus extra for pan
- Filling:
- 2 pounds cream cheese, softened 3 to 4 hours at room temperature
- 1 1/3 cups sugar
- 2 tablespoons flour
- 4 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoon heavy cream
- 1 1/4 cups almond praline powder or ground toasted almonds
- 3/4 teaspoon almond extract
- 1/2 cup unsweetened raspberry puree, strained from about 2 cups raspberries
- 1 cup fresh raspberries, for serving with cheesecake, optional
Michele's Baked Beans
By MissiAnn
Beans must soak overnight
- 1 lb navy beans
- 1 pkg salt pork
- 2 cups ketchup
- 1/3 cup maple syrup
- 1/3 cup worcestershire
- 1 1/2 cups brown sugar
- 1/3 cup molasses
- 1 tblsp dry mustard
- 1/2 tsp salt
- 1 tsp pepper
- 1 sliced onion,opt
- 3 cloves garlic
Maple buttermilk pie
By MissiAnn
New unmade pie that sounds delish
- Zest of 1 lemon
- 2 tblsp brown sugar
- 6 egg yolks
- 1/4 cup flour
- 2/3 cup maple syrup
- 2 cups buttermilk
- 1 tsp vanilla
- 1/2 tsp salt
- Coarse sprinkling sugar to finish
Braised red cabbage
By MissiAnn
Great with brats or pork. Can be made a day ahead
- 4 slices bacon, 1/2 inch pieces
- 1 medium onion, thinly sliced
- 1 head of red cabbage, cut into 1/2 inch slices
- 1/2 cup cider vinegar
- 1/2 cup dry red wine
- 3/4 cup water
- 2 tblsp dark brown sugar
- 1 apple, 1/2 inch chunks
- Salt and pepper
Ann's Carrot Cake
By MissiAnn
fall favorite
- Frosting:
- 3 eggs, well beaten
- 2 cups sugar
- 2 cups flour
- 1 1/2 cups oil
- 2 tsp. salt
- 2 tsp. cinnamon
- 1 cup coconut
- 1 cuo chopped nuts
- 2 cups shredded carrots
- 1 cup crushed pineapple
- 1/2 cube butter
- 1/2 lb. powdered sugar
- 1 3oz. pkg. cream cheese
- 1 tsp. vanilla
- 1 tblsp. pineapple juice(reserved)
Suzi's fudge brownies
By MissiAnn
Melt the butter and cocoa together
- Frosting:
- 1 1/4 cup butter
- 12 tblsp. cocoa
- 2 cups sugar
- 4 eggs
- 2 tsp. vanilla
- 1 1/2 cup flour
- 1 tsp. Baking powder
- 1 cup nuts
- 6 tblsp. butter
- 9 tblsp. cocoa
- 3 1/2 cups powdered sugar
- 1/2 cup milk
- 1 tsp. vanilla
- 1/4 tsp. salt
Dog Biscuits
By MissiAnn
Easy to make and very good for puppies! Your babies will love you
- Glaze:
- 3 med. carrots
- 1 cup applesauce or pumpkin
- 2 eggs
- 2 tsp baking powder
- 1/4 cup peanut butter
- 2 cups oats ( run through food processor for two pulses)
- 2 cups brown rice flour or whole wheat, may need more
- 1 egg
- 1 tblsp hot water
- 1 tsp beef bullion