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Recipes
Linzer heart cookies
By MissiAnn
Delicious!
- 2-1/2 sticks butter
- 3/4 cup sugar
- 2-1/3 cup flour
- 1/2 cup almond flour
- 1/4 tsp salt
- Jam for filling
Chocolate pecan pie
By MissiAnn
Beat together the eggs, add the sugars flour and vanilla
- 1 9" unbaked pie shell
- 3 tblsp butter,melted
- 3 eggs,beaten
- 3/4 cup brown sugar
- 2 tblsp flour
- 1 tsp vanilla
- 3/4 cup dark karo
- 3 tblsp bourbon, opt
- 1 1/2 cups pecans
- 1/2 cups mini milk chocolate chips
Buttermilk waffles
By MissiAnn
Whisk the flour, bkg soda, bkg powder, salt and sugar in one bowl
- 1 3/4 cup flour
- 2 tsp bkg powder
- 1/2 tsp bkg soda
- 1/2 tsp salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup oil
- 1/3 cup sugar
Lemon Alfredo Ravilois
By MissiAnn
Raviolis with lemon cream sauce Swiss Chard and Squash
- 1 Lemon, Zest and juice
- 1 Zuchini- Thinly Sliced
- 1 Yellow Squash Thinly Sliced
- 4 Stalk Swiss Chard torn into pieces
- 1/2 cup onion, chopped
- 1/4 cup peppers chopped
- 1 tblsp olive oil
- 2 cups half and half
- 1/2 cup ricotta
- 2 T Marsala wine
- 2 T butter
- 1 cup Italian cheese blend
- 2 PKGs Raviolis, frozen
Smoked Trout Hash
By MissiAnn
1. Heat 3 tbsp. of the butter in a 10" skillet over medium-high heat
- 4 tbsp. unsalted butter
- 1 lb. boiled and cooled russet potatoes, cut into 1/2" cubes
- 1 small yellow onion, finely chopped
- 1/4 lb. boneless smoked trout, flaked into 1/2" chunks
- 1/4 cup heavy cream
- 1 tbsp. finely chopped fresh dill
- 1/4 tsp. cayenne pepper
- 1 garlic clove, finely chopped
- Kosher salt and freshly ground black pepper
- 3 tbsp. crème fraîche
- 2 tsp. prepared horseradish
- Finely chopped fresh chives
- Lemon wedge
Yeast biscuits
By MissiAnn
Bloom yeast in the warm water
- 5 cups flour
- 1 tsp bkg. soda
- 1 tblsp. Bkg. powder
- 1 tsp. salt
- 2 tblsp. Sugar
- 3/4 cup shortening
- 1 tblsp. Yeast
- 1/2 cup warm water
- 2 cups buttermilk
Mexican Cornbread
By MissiAnn
Cheese and jalepeno make a sweet and spicy cornbread
- 1 cup cornmeal
- 1 cup flour
- 2 tblsp. Sugar
- 4 tsp. bkg. powder
- 1/2 tsp. salt
- 1 egg
- 1 cup buttermilk
- 1/3 cup sour cream
- 1/4 cup melted butter
- 2 tblsp diced jalepeno
- 1/2 cup shredded cheese
- 2 tblsp corn kernels
paulines banana bread
By MissiAnn
beat the wet ingredients. sift the ddry ingredient
- 1 cup & 2 tblsp. sugar
- 1/2 cup oil
- 2 tblsp. sour cream
- 1 tsp. vanilla
- 2 eggs
- 4 ripe bananas
- 2/3 cup nuts
- 1 2/3 cups flour
- 1/4 tsp cinnamon
- 1 tsp. bkg. powder
- 1/2 tsp. salt
Michele's baked picnic beans
By MissiAnn
A good summer beans recipe
- 1 lb bag navy beans
- 1 tblsp bkg soda
- 1-2 tblsp oil or bacon drippings
- 1-1/2 cup chopped onion
- 2 cloves chopped garlic
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1 cup chopped ham
- 1/2 cup molasses
- 1/3 cup syrup
- 1 bottle root beer
- 1-1/2 cup ketchup
- 3 tblsp worchestershire
- 3 tblsp mustard
- 2 tblsp red wine vinegar
- 1 tsp red pepper flakes
- 1 tsp allspice
- 2 tsp dry mustard
- 2 tsp salt
- 1 tsp black pepper
- Optional topping
- 4-5 bacon slices
- 1 cup Panko, or fresh, bread crumbs
Curried Chicken
By MissiAnn
Brown chicken in a large heavy pan
- 1 3 lb. fyer, cut up
- 3 tblsp. Butter
- 1 1/2 cup chopped onion
- 1 clove garlic
- 2 3/4 cups water, dvd.
- 3 tsp. Chicken broth
- 1 1/2 tsp. Salt
- 1/4 tsp. turmeric
- 3/4 tsp. Chili powder
- 1/4 tsp. Cardamom
- 1/4 tsp.ginger
- 3 tomatoes
- 3 tsp. Flour