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Recipes

Nut Rolls

Nut Rolls

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Nut filling: Bring water to boil, add sugar, bring that to boil

  • Nut filling:
  • 4 c. flour
  • 1 tsp. salt
  • 3 tbsp. sugar
  • 1/2 lb. oleo
  • 2 egg yolks (beat in cup & set aside)
  • 3/4 c. warm water
  • 2-1oz. cake yeast (put in water to dissolve)
  • 1 lb. ground walnuts
  • 1 c. water
  • 2 c. sugar
0/5 (0 Votes)

Greek-Style Zucchini

Greek-Style Zucchini

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Preheat grill to med-high heat

  • 1/4 c. fresh lemon juice
  • 2 tbsp. olive oil
  • 1 1/2 tsp. Greek seasoning
  • 6 med. zucchini, trimmed & halved lengthwise
  • 2 sm. tomatoes, diced
  • 1 can (2.25oz) sliced black olives, drained
  • 2 tbsp. feta
  • fresh chopped parsley (optional)
4.5/5 (2 Votes)

Four Cheese Pate

Four Cheese Pate

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In a mixing bowl, beat one package of cream cheese w/ milk and sour cream till smooth

  • 3 pkg. cream cheese, softened, divided
  • 2 tbsp. milk
  • 2 tbsp. sour cream
  • 3/4 c. chopped pecans
  • 4 oz. Brie or Camembert, rind removed, softened
  • 1 c. shredded Swiss
  • 4 oz. crumbled blue cheese
  • 1/2 c. pecan halves
  • red and green apple slices or crackers
0/5 (0 Votes)

Sante Fe Chicken Enchiladas

Sante Fe Chicken Enchiladas

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Boil chicken breast approximately 30 mins

  • 1 can diced tomatoes/ chiles
  • 1 can nacho cheese soup
  • 1 can re-fried beans
  • 1/2 container of sour cream
  • 1 pkg. cream cheese
  • 6 tortillas
  • 4-6 small pcs. boiled chicken breasts
  • 1/2 pkg. shredded cheese
0/5 (0 Votes)

Bill's Favorite Lasagna

Bill's Favorite Lasagna

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Cook lasagna noodles 10-12 mins

  • 1 pkg. Lasagna noodles
  • 2 cans mushrooms
  • 1 lb. ground beef
  • 1 lb. Italian sausage
  • 1 green pepper, chopped
  • 3/4 onion, chopped
  • olive oil
  • 1 lb. ricotta
  • 2 bags shredded mozzarella
  • 1 container parm cheese
  • 1 bag velveeta shredded cheese
  • 2 lg. can spaghetti sauce
0/5 (0 Votes)

Holiday Sweet Potatoes

Holiday Sweet Potatoes

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Aunt Jean's awesome recipe

  • TOPPING:
  • 3 c. mased sweet potatoes
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1/3 c. melted butter
  • 1/3 c. flour
  • 1 c. chopped pecans or walnuts
0/5 (0 Votes)

Spinach Potato Bake

Spinach Potato Bake

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Preheat oven to 400. Spray deep 9" casserole w/ nonstick cooking spray

  • 1 lb. lean ground beef
  • 1 sm. onion, chopped
  • 1/2 c. sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 pkg. (10oz) frozen chopped spinach, thawed & well drained
  • 1/2 tsp. ground nutmeg
  • 1 lb. russet potatoes, peeled, cooked, mashed
  • 1/4 c. sour cream
  • 1/4 c. milk
  • S&P
  • 1/2 c. (2oz) shredded cheddar cheese
0/5 (0 Votes)

Creamy Herbed Chicken

Creamy Herbed Chicken

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Place chicken in a 3qt. slow cooker

  • 4 boneless skinless chicken breast halves
  • 1 can condensed cream of chicken soup
  • 1 c. milk
  • 1 envelope garlic & herb pasta sauce mix
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley flakes
  • hot cooked fettucine
0/5 (0 Votes)

Chocolate Crunch Brownies

Chocolate Crunch Brownies

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In a mixing bowl, cream butter and sugar; add eggs

  • 1 c. butter, softened
  • 2 c. sugar
  • 4 eggs
  • 6 tbsp. baking cocoa
  • 1 c. flour
  • 2 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 jar marshmallow creme
  • 1 c. creamy peanut butter
  • 2 c. (12 oz.) semi-sweet chips
  • 3 c. rice krispies
0/5 (0 Votes)

BBQ Garlic Chicken

BBQ Garlic Chicken

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the one I made that Bill & I loved

  • 2 thawed chicken breasts
  • 1/4 c. Billy Ray's BBQ sauce
  • Sunflower Oil
  • Garlic flakes
  • 1/4 c. shredded cheese
0/5 (0 Votes)