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Recipes
Hot Pepper Peach Cheese Ball
By s_curtis444
(Maria's recipe)
- 2- 8 oz. pkg. cream cheese, softened
- 1/3 c. hot pepper peach jelly
- 1 heaping tbsp. chopped onion
- shredded cheese
Ground Turkey & Stuffing Roll-Up
By s_curtis444
Roll turkey out on wax paper in a rectangle shape, 8" x 12"
- 1 1/2 lbs. ground turkey
- cornbread stuffing mix
- 1 can mushroom soup
- 1/2 c. water
Eggplant Crepes
By s_curtis444
Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer
- 2 eggplants (8-9" long), cut into 18 (1/4" thick) slices
- 1 pkg. frozen chopped spinach, thawed & squeezed dry
- 1 c. ricotta cheese
- 1/2 c. grated parm. cheese
- 1 1/4 c. shredded Gruyere cheese
- tomato sauce
German Cucumber Salad
By s_curtis444
In a bowl, combine cukes, onions, tomatoes, and parsley
- DRESSING:
- 2 med. cucumbers, thinly sliced
- 4 green onions, thinly sliced
- 3 sm. tomatoes, sliced
- 2 tbsp. snipped fresh parsley
- 1/4 c. sour cream
- 1/4 tsp. prepared mustard
- 2 tbsp. minced fresh dill
- 1 tbsp. vinegar
- 1 tbsp. milk
- 1/8 tsp. pepper
Pizza Dip
By s_curtis444
Place the cream cheese in a 3 qt
- 2 pkgs. cream cheese, cubed
- 1 can (15oz) pizza sauce
- 1 pkg. (8oz) pepperoni, chopped
- 1 can chopped olives, drained
- 2 c. shredded mozzarella
- Bagel chips or garlic toast
Chicken Noodle Soup
By s_curtis444
Homemade
- Noodles:
- 1-2 chicken breasts
- 1 pkg Knorr Veggie mix
- 1 onion
- 4-6 tbsp chicken bouillion
- 1 c. flour
- 1 egg
- 4 tbs milk
Red Lobster Cheddar Bay Biscuits
By s_curtis444
Preheat oven to 400. Combine Bisquick w/ cold butter in med
- 2 1/2 c. Bisquick baking mix
- 4 tbsp. cold butter
- 1 heaping cup grated cheddar cheese
- 3/4 c. cold milk
- 1/4 tsp. garlic powder
- ON TOP
- 2 tbsp. butter, melted
- 1/2 tsp. garlic powder
- 1/4 tsp. dried parsley flakes
- pinch salt
Italian Anise Cookies
By s_curtis444
For dough: Heat oven to 325°
- Dough:
- 3/4 cup sugar
- 1 stick unsalted butter (melted)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon anise extract
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For glaze:
- Multicolored nonpareils
- 1 cup confectioners’ sugar
- 1 teaspoon anise extract
- 5 teaspoons milk
Crab Rangoon
By s_curtis444
Using a food processor, soften cream cheese
- 4 oz. cream cheese
- 12 fresh chives, finely chopped
- 1/2 tsp. soy sauce
- 1/2 tsp. hot sauce
- 8 oz. crab meat
- 1 pkg. wonton skins
- 1 1/2 c. canola oil
Summer Squash Casserole
By s_curtis444
A casserole of summer veggies; yellow squash, corn, onions, red, green bell peppers with creamy soup, cheese and st...
- 2 cups squash, chopped
- 1 can corn
- 1/2 cup onion, chopped
- 1/2 cup red or green pepper, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can condensed cream of chicken or mushroom soup
- 1 (8-ounce) container sour cream
- 1 cup Italian cheese blend, shredded
- 1 cup cheddar cheese, shredded
- 1 package stuffing mix