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Recipes

Garlic Soup

Garlic Soup

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1 Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish

  • 26 garlic cloves (unpeeled)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 1/4 cups onions (sliced)
  • 1 1/2 tsp chopped fresh thyme
  • 18 garlic cloves (peeled)
  • 3 1/2 cups chicken stock (canned low salt chicken broth)
  • 1/2 cup whipping cream
  • 1/2 cup grated Parmesan cheese (finely, 2 ounces)
  • 4 lemon (wedges)
4.2/5 (6 Votes)

Pretzel Salad

Pretzel Salad

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Mix crust (bottom) layer together, pat in bottom of 9 x 13 cake pan

  • (bottom)
  • 2 c. broken pretzels
  • 3/4 c. melted butter
  • 1 tbsp. sugar
  • (middle)
  • 8 oz. cream cheese, softened
  • 12 oz. tub cool whip
  • 1 c. sugar
  • (top)
  • 2 pkg. small strawberry jello
  • 2 c. boiling water
  • 20 oz. frozen, sliced strawberries
0/5 (0 Votes)

Maple Creme Pie

Maple Creme Pie

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Heat syrup and pinch of salt over low heat to boiling in center

  • 2/3 c. maple syrup
  • 2 pinches of salt
  • 1 container of whipped cream
  • 2 c. powdered sugar
  • toasted pecans
  • prepared 8" pie crust
0/5 (0 Votes)

Toffee Fondue

Toffee Fondue

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Set wok to KEEP WARM. Add butter and let melt

  • 1 stick butter
  • 1 c. light brown sugar
  • 1 c. dark brown sugar
  • 1 c. light corn syrup
  • 2 tbsp. water
  • 1 can sweet condensed milk (14oz)
  • 1 tsp. vanilla
  • sliced apples
0/5 (0 Votes)

Chocolate Pecan Turtles

Chocolate Pecan Turtles

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Arrange pecans into clusters of 3-4 halves, 2" apart, on baking sheet lined with silicone mat

  • 1 1/2 c. pecan 1/2's
  • 14 oz. pkg. vanilla caramels, unwrapped
  • 5 bars milk chocolate (1 1/2oz. ea.), broken into squares
0/5 (0 Votes)

Hot Chili Cheese Dip

Hot Chili Cheese Dip

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In a small skillet, saute onion and garlic in oil till tender

  • 1 med. onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tsp. vegetable oil
  • 2 cans chili w/out beans
  • 2 c. salsa
  • 2 pkg. cream cheese, cubed
  • 2 cans (2 1/4oz. each) sliced ripe olives, drained
4.5/5 (2 Votes)

Cheesy Fish Fillets w/ Spinach

Cheesy Fish Fillets w/ Spinach

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Melt butter in a saucepan over low heat

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 tsp. instant chicken bouillon
  • dash ground nutmeg
  • dash cayenne pepper
  • dash white pepper
  • 1 c. milk
  • 2/3 c. shredded swiss or cheddar
  • 1 pkg. frozen spinach, thawed & drained
  • 1 tbsp. lemon juice
  • 1 lb. fish fillets, cut into serving size pcs.
  • 1/2 tsp. salt
  • 2 tbsp. grated parm.
  • paprika
0/5 (0 Votes)

Brandy Balls

Brandy Balls

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Combine wafer crumbs, powdered sugar, cocoa powder, and nuts

  • 2 1/2 c. firmly crushed vanilla wafers (about 60)
  • 1 c. sifted powdered sugar
  • 2 tbsp. cocoa powder
  • 1/2 c. finely chopped walnuts
  • 1/4 c. brandy
  • 1/4 light corn syrup
0/5 (0 Votes)

TEXAS pecan pie

TEXAS pecan pie

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Beat eggs. Add syrup, sugar, salt, vanilla, melted butter

  • 1 c. chopped pecans
  • 3 med eggs, beaten
  • 1 c. light/dark corn syrup
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 butter, melted
  • 1 (9") unbaked pie shell
0/5 (0 Votes)

Blueberry Cherry Juice

Blueberry Cherry Juice

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Process the fruit in a juicer and serve

  • handful of cherries, pitted
  • 3/4 c. blueberries
  • 1 apple, cored & sliced
0/5 (0 Votes)