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Buffalo Chicken Dip

Buffalo Chicken Dip

By

Mix over low heat: cream cheese, chicken, hot sauce

  • 8 oz. cream cheese
  • 13 oz. chicken
  • 1/2 c. hot sauce
  • 1 c. ranch
  • cheddar, grated
5/5 (1 Votes)

Easy Hamburger Pot Pie

Easy Hamburger Pot Pie

By

1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 m...

  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 bag (1 lb) frozen mixed vegetables,
  • thawed, drained
  • 1 can (10 3/4 oz) condensed tomato soup
  • 1 c. Original Bisquick mix
  • 1/2 c. milk
  • 1 egg
4.2/5 (10 Votes)

Hidden Valley Ranch Potato Salad

Hidden Valley Ranch Potato Salad

By

Mix all ingredients. Serve or refrigerate for later

  • 8 med potatoes, cooked and cut
  • 1 c. chopped celery
  • 1/2 c. red onion
  • 1 pkg. Hidden Valley dressing mix
  • 1/2 c. mayo
  • 1/4 c. water
0/5 (0 Votes)

Ricotta Spinach Stuffed Chx Breast

Ricotta Spinach Stuffed Chx Breast

By

Season chicken breasts with s&p to taste

  • 4 pcs. chicken
  • 15 oz. ricotta
  • 10 oz. spinach, drained
  • garlic to taste
  • 2 eggs
  • 8 oz. shredded mozzarella
  • 14 oz. spaghetti sauce
0/5 (0 Votes)

Quick Cheeseburger Bake

Quick Cheeseburger Bake

By

Heat oven to 400. Generously grease rectangular baking dish, 13x9

  • 1 lb. lean ground beef
  • 3/4 c. chopped onion
  • 1 can condensed cheddar cheese soup
  • 1 c. frozen mixed veggies steamers
  • 1/4 c. milk
  • 2 c. Bisquick
  • 3/4 c. water
  • 1 c. shredded cheddar cheese
4.3/5 (4 Votes)

Pink Lemonade Cookies and Pink Lemonade Frosting

Pink Lemonade Cookies and Pink Lemonade Frosting

By

Cookies 1. Preheat oven to 400 degrees F (200 degrees C)

  • Cookies:
  • 1/3 *1/3 cup each butter and shortening
  • 1/2 *1/2 cup white sugar
  • 1 *1 egg
  • 1/4 *1/4 cup frozen pink or regular lemonade concentrate, thawed
  • 1 3/4 *1 3/4 cups sifted all-purpose flour
  • 1/2 *1/2 teaspoon baking powder (for altitudes up to 7000 feet)
  • 1/4 *1/4 teaspoon baking soda
  • 1/2 *1/2 teaspoon salt
  • Frosting:
  • 2 *2 tablespoons butter, softened
  • 2 *2 cups powdered sugar
  • 3-4 *3-4 tables prepared pink lemonade
  • *red food coloring (optional)
0/5 (0 Votes)

Fried Dough

Fried Dough

By

Thaw bread dough according to pkg directions

  • 1 lb. loaf white bread dough
  • cinnamon sugar, powdered sugar, or granulated sugar
4/5 (1 Votes)

Peanutty Chocolate Candy Cookies

Peanutty Chocolate Candy Cookies

By

Heat oven to 350. Spray cookie sheets with nonstick cooking spray

  • 1 pkg. chocolate fudge cake mix w/ pudding
  • 1/2 c. margarine or butter, softened
  • 2 eggs
  • 1 (14 oz.) pkg. candy-coated peanut butter pieces
  • 1 c. coarsely chopped salted peanuts
0/5 (0 Votes)

Cheese Danish

Cheese Danish

By

mom's recipe

  • 2 pkgs. croissants
  • 2- 8oz. pkgs. cream cheese, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 3/4 stick melted butter
  • cinnamon & sugar mixture
0/5 (0 Votes)

Mustard Chicken BBQ

Mustard Chicken BBQ

By

For marinade, in a small bowl, stir together mustard, vinegar, worcestershire sauce, and thyme

  • 1/2 c. dijon mustard
  • 3 tbsp. vinegar
  • 4 tsp. worcestershire sauce
  • 1 tsp. snipped fresh thyme or 1/8 tsp. dried thyme
  • 4 whole chicken legs, 4 chicken drumsticks & thighs, OR 4 chicken breast halves
  • 2 tbsp. light molasses
0/5 (0 Votes)