Four Cheese Pate

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pkg. cream cheese, softened, divided

  • 2

    tbsp. milk

  • 2

    tbsp. sour cream

  • 3/4

    c. chopped pecans

  • 4

    oz. Brie or Camembert, rind removed, softened

  • 1

    c. shredded Swiss

  • 4

    oz. crumbled blue cheese

  • 1/2

    c. pecan halves

  • red and green apple slices or crackers

Directions

In a mixing bowl, beat one package of cream cheese w/ milk and sour cream till smooth. Spread into 9" pie plate lined w/ plastic wrap. Sprinkle w/ chopped pecans. In a mixing bowl, beat Brie, Swiss, blue cheese, and remaining cream cheese till thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days. Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve w/ apples or crackers.

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