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Recipes

Sweet Pea Risotto Gratin

Sweet Pea Risotto Gratin

By

Puree half of the peas in a food processor and set aside w/ whole peas

  • 1 10oz. pkg. frozen baby peas, thawed
  • 6 c. chicken broth
  • 5 tbsp. butter
  • 1 med. onion, finely chopped
  • 1 lb. arborio rice
  • 1 c. parm cheese
  • 1/4 c. plain bread crumbs
  • s&p to taste
5/5 (2 Votes)

Italian Wontons

Italian Wontons

By

Place sausage into wok and set to SEAR

  • 6 oz. sweet Italian sausage, casing removed
  • 1/4 c. onions, chopped
  • 1 sm. red bell pepper, finely chopped
  • 1 tbsp. fresh parsley, chopped
  • 1/2 tsp. garlic powder
  • 1/2 c. mozzarella, shredded
  • 1/4 c. parmesan cheese, grated
  • 1 pkg. wonton skins
  • 1 1/2 c. canola oil
  • 1 c. marinara sauce
5/5 (1 Votes)

Bacardi Rum Cake

Bacardi Rum Cake

By

Preheat oven to 325. Grease and flour bundt pan

  • Glaze:
  • 1 c. chopped nuts
  • 1 box cake mix
  • 1 pkg. vanilla instant pudding
  • 4 eggs
  • 1/2 c. cold water
  • 1/2 c. oil
  • 1/2 c. Bacardi dark rum (80 proof)
  • 1/4 lb. butter
  • 1/4 c. water
  • 1 c. sugar
  • 1/2 c. Bacardi dark rum (80 proof)
0/5 (0 Votes)

Triple Fudge Brownies

Triple Fudge Brownies

By

Blend milk & pudding till smooth and creamy

  • 2 c. cold milk
  • 1 sm. pkg. instant chocolate pudding
  • 1 pkg. devils food cake mix
  • 12 oz. pkg. chocolate chips
0/5 (0 Votes)

Asian Mushroom Skewers

Asian Mushroom Skewers

By

Blend marinade, cilantro, garlic, and cayenne in med

  • 1/3 c. bottled Thai-ginger marinade
  • 2 tbsp. chopped cilantro
  • 1 clove garlic, minced
  • 1/4 tsp. cayenne , optional
  • 8 oz. fresh mushrooms, cleaned
  • 12 pearl onions
  • 1/2 med. red pepper, cut into 8 pcs.
  • 4 metal skewers
5/5 (1 Votes)

Broccoli Chicken Fettucine

Broccoli Chicken Fettucine

By

Cook fettucine according to package directions

  • 4 oz. uncooked fettucine
  • 1/2 lb. boneless skinless chicken breast, cut into 1-inch pieces
  • 1 sm. onion, halved & sliced
  • 4 cloves minced garlic
  • 2 tbsp. butter
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 1/2 c. frozen broccoli florets, thawed
  • 1 tsp. onion powder
  • 1/4 c. parm. cheese
  • 1/2 tsp. pepper
0/5 (0 Votes)

Chocolate Scotcheroos

Chocolate Scotcheroos

By

Combine sugar and syrup in 3 qt

  • 1 c. sugar
  • 1 c. light corn syrup
  • 1 c. PB
  • 6 c. rice crispies
  • 1 c. choc. chips
  • 1 c. butterscotch chips
0/5 (0 Votes)

Citrus Punch

Citrus Punch

By

In large bowl, combine grapefruit juice, pineapple juice, lemonade concentrate, and lime juice

  • 1 (64oz) bottle ruby red grapefruit juice
  • 1 (46oz) can pineapple juice
  • 1 (12oz) can frozen pink lemonade concentrate, thawed
  • 1 (12oz) can frozen orange juice concentrate, thawed
  • 1/4 c. fresh lime juice
  • 1 (2 litre) bottle club soda, chilled
  • garnish: pink grapefruit slices, lemon slices, orange slices, lime slices
0/5 (0 Votes)

Brownie Ice Cream Pie

Brownie Ice Cream Pie

By

Preheat oven to 350. Combine brownie mix, eggs, oil, and water in lg

  • 1 pkg. Chewy Fudge Brownie mix
  • 2 eggs
  • 1/2 c. veggie oil
  • 1/4 c. water
  • 3/4 c. semisweet choc chips
  • 1 (9") unbaked pastry crust
  • 1 (10oz) pkg. frozen sweet sliced strawberries
  • vanilla ice cream
4.2/5 (12 Votes)

Roman Apple Cake

Roman Apple Cake

By

Mix ingredients and put into greased 9x13 pan

  • Frosting:
  • 1 c. shortening
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 1 c. buttermilk or sour milk
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 c. flour
  • 2 c. diced apples
  • 1/2 c. sugar
  • 1 1/2 c. chopped nuts
  • 1/2 tsp. cinnamon
0/5 (0 Votes)