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Recipes
Sweet Pea Risotto Gratin
By s_curtis444
Puree half of the peas in a food processor and set aside w/ whole peas
- 1 10oz. pkg. frozen baby peas, thawed
- 6 c. chicken broth
- 5 tbsp. butter
- 1 med. onion, finely chopped
- 1 lb. arborio rice
- 1 c. parm cheese
- 1/4 c. plain bread crumbs
- s&p to taste
Italian Wontons
By s_curtis444
Place sausage into wok and set to SEAR
- 6 oz. sweet Italian sausage, casing removed
- 1/4 c. onions, chopped
- 1 sm. red bell pepper, finely chopped
- 1 tbsp. fresh parsley, chopped
- 1/2 tsp. garlic powder
- 1/2 c. mozzarella, shredded
- 1/4 c. parmesan cheese, grated
- 1 pkg. wonton skins
- 1 1/2 c. canola oil
- 1 c. marinara sauce
Bacardi Rum Cake
By s_curtis444
Preheat oven to 325. Grease and flour bundt pan
- Glaze:
- 1 c. chopped nuts
- 1 box cake mix
- 1 pkg. vanilla instant pudding
- 4 eggs
- 1/2 c. cold water
- 1/2 c. oil
- 1/2 c. Bacardi dark rum (80 proof)
- 1/4 lb. butter
- 1/4 c. water
- 1 c. sugar
- 1/2 c. Bacardi dark rum (80 proof)
Triple Fudge Brownies
By s_curtis444
Blend milk & pudding till smooth and creamy
- 2 c. cold milk
- 1 sm. pkg. instant chocolate pudding
- 1 pkg. devils food cake mix
- 12 oz. pkg. chocolate chips
Asian Mushroom Skewers
By s_curtis444
Blend marinade, cilantro, garlic, and cayenne in med
- 1/3 c. bottled Thai-ginger marinade
- 2 tbsp. chopped cilantro
- 1 clove garlic, minced
- 1/4 tsp. cayenne , optional
- 8 oz. fresh mushrooms, cleaned
- 12 pearl onions
- 1/2 med. red pepper, cut into 8 pcs.
- 4 metal skewers
Broccoli Chicken Fettucine
By s_curtis444
Cook fettucine according to package directions
- 4 oz. uncooked fettucine
- 1/2 lb. boneless skinless chicken breast, cut into 1-inch pieces
- 1 sm. onion, halved & sliced
- 4 cloves minced garlic
- 2 tbsp. butter
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 1/2 c. frozen broccoli florets, thawed
- 1 tsp. onion powder
- 1/4 c. parm. cheese
- 1/2 tsp. pepper
Chocolate Scotcheroos
By s_curtis444
Combine sugar and syrup in 3 qt
- 1 c. sugar
- 1 c. light corn syrup
- 1 c. PB
- 6 c. rice crispies
- 1 c. choc. chips
- 1 c. butterscotch chips
Citrus Punch
By s_curtis444
In large bowl, combine grapefruit juice, pineapple juice, lemonade concentrate, and lime juice
- 1 (64oz) bottle ruby red grapefruit juice
- 1 (46oz) can pineapple juice
- 1 (12oz) can frozen pink lemonade concentrate, thawed
- 1 (12oz) can frozen orange juice concentrate, thawed
- 1/4 c. fresh lime juice
- 1 (2 litre) bottle club soda, chilled
- garnish: pink grapefruit slices, lemon slices, orange slices, lime slices
Brownie Ice Cream Pie
By s_curtis444
Preheat oven to 350. Combine brownie mix, eggs, oil, and water in lg
- 1 pkg. Chewy Fudge Brownie mix
- 2 eggs
- 1/2 c. veggie oil
- 1/4 c. water
- 3/4 c. semisweet choc chips
- 1 (9") unbaked pastry crust
- 1 (10oz) pkg. frozen sweet sliced strawberries
- vanilla ice cream
Roman Apple Cake
By s_curtis444
Mix ingredients and put into greased 9x13 pan
- Frosting:
- 1 c. shortening
- 1 c. sugar
- 1/2 c. brown sugar
- 2 eggs
- 1 c. buttermilk or sour milk
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 2 c. flour
- 2 c. diced apples
- 1/2 c. sugar
- 1 1/2 c. chopped nuts
- 1/2 tsp. cinnamon