Spinach Potato Bake

Spinach Potato Bake

Photo by Shannon C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. lean ground beef

  • 1

    sm. onion, chopped

  • ½

    c. sliced fresh mushrooms

  • 2

    cloves garlic, minced

  • 1

    pkg. (10oz) frozen chopped spinach, thawed & well drained

  • ½

    tsp. ground nutmeg

  • 1

    lb. russet potatoes, peeled, cooked, mashed

  • ¼

    c. sour cream

  • ¼

    c. milk

  • S&P

  • ½

    c. (2oz) shredded cheddar cheese

Directions

Preheat oven to 400. Spray deep 9" casserole w/ nonstick cooking spray. Brown beef in large nonstick skillet over med. heat 6-8 mins, stirring to break up meat; drain fat. Add onion, mushrooms & garlic; cook & stir till tender. Stir in spinach and nutmeg; cover & cook till heated through. Combine potatoes, sour cream, milk. Add beef mixture; season to tast w/ S&P. Spoon into prepared casserole; sprinkle w/ cheese. Bake 15-20 mins. or till slightly puffed and cheese is melted.


Nutrition

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