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Recipes
Hot Crab Spread
By s_curtis444
In slow cooker, throw in onions and garlic; throw in mayo
- 1 1/2 c. chopped green onions
- 6 garlic cloves, minced
- 1 tbsp. butter
- 1 tbsp. mayo
- 8 c. shredded Monterey Jack cheese
- 4 cans (6oz. each) crabmeat, drained, flaked and cartilage removed
- Assorted crackers
Potato Chip Cookies
By s_curtis444
In lg. mixing bowl, cream butter and sugar
- 2 c. butter, softened
- 1 c. sugar
- 4 c. flour
- 2 tsp. vanilla
- 1 c. crushed potato chips
- 1 c. chopped pecans
Fettucine all'Alfredo
By s_curtis444
Put the butter and 2/3 c. of the cream in large pan, bring to boil over med
- 2 tbsp. butter
- 1 c. heavy cream
- 1 lb. fresh fettucine
- 1 tbsp. olive oil
- 1 c. fresh grated parm, plus extra to serve with
- pinch grated nutmeg
- s&p
- sprigs of fresh parsley, to garnish
Neman Marcus' $250 Cookie Recipe
By s_curtis444
Neman Marcus' $250 Cookie Recipe is filled with chocolate chips, healthy oatmeal, grated Hershey's chocolate bar, a...
- 2 cups butter
- 2 cups sugar
- 2 cups brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 4 cups flour
- 5 cups blended oatmeal
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 (24-ounce) bag chocolate chips
- 1 (8-ounce) Hershey's chocolate bar, grated
- 3 cup nuts, chopped
Oatmeal Jumbos
By s_curtis444
Preheat oven to 350. Beat pb & butter w/ mixer on med
- 1 c. peanut butter
- 1/2 c. butter, softened
- 1 1/2 c. packed brown sugar
- 1/2 c. sugar
- 1 1/2 tsp. bak. powder
- 1/2 tsp. bak. soda
- 3 eggs
- 2 tsp. vanilla
- 4 c. quick oats
- 3/4 c. chopped peanuts, walnuts, or pecans
- 1 1/2 c. m&m's
Creamy Seafood-Stuffed Shells
By s_curtis444
Cook past according to package directions
- 24 jumbo pasta shells
- 1 tbsp. finely chopped green pepper
- 1 tbsp. chopped red onion
- 1 tsp. plus 1/4 c. butter, divided
- 2 cans lump crabmeat
- 1 pkg. (5oz) frozen cooked salad shrimp, thawed
- 1 egg, lightly beaten
- 1/2 c. shredded mozzarella
- 1/4 c. mayo
- 2 tbsp. plus 4 c. milk
- 1 1/2 tsp. seafood seasoning
- 1/4 c. flour
- 1/2 tsp. pepper
- 1 1/2 c. grated parm cheese
Cranberry-Topped Lemon Tarts
By s_curtis444
In a large bowl, combine the flour, sugar, and salt; cut in butter till mixture resembles coarse crumbs
- TOPPING:
- 2 c. flour
- 3 tbsp. sugar
- 3/4 tsp. salt
- 1 c. cold butter, cubed
- 3 c. fresh or frozen cranberries
- 1 1/4 c. sugar
- 1/4 c. water
- FILLING:
- 5 eggs
- 1 1/2 c. sugar
- 3/4 c. lemon juice
- 4 tsp. grated lemon peel
- 1/3 c. butter, softened
- GARNISH:
- 1 med. lemon, cut into 1/4" slices
- 1/2 c. sugar
- 1/4 c. water
Broccoli and Mushroom Dip
By s_curtis444
Cook broccoli until tender crisp (2 mins
- 2 c. broccoli, chopped
- 1 clove garlic, minced
- 1 sm. onion, chopped
- 1/4 lb. fresh mushrooms, chopped
- 2 tsp. corn oil
- 1 c. low-fat cottage cheese
- fresh ground pepper
Parmesan Honey Lager Burgers
By s_curtis444
Prepare grill for med-high direct cooking
- 1 1/2 lb. ground beef
- 3/4 c. honey lager, divided
- 1/3 c. grated Parmesan cheese
- 1 tbsp. Worcestershire sauce
- 1/4 tsp. black pepper
- 3 tbsp. mayo
- 3 tbsp. ketchup
- 1/2 tsp. yellow mustard
- 8 slices tomato
- 8 thin slices red onion
- 4 hamburger buns
Spicy Pasta w/ Sweet Potatoes
By s_curtis444
Preheat oven to 450. Oil a rimmed baking dish, set aside
- 1 lg. sweet potato, peeled and cut into 3/4" cubes
- 1/2 tsp. sugar
- 1/2 tsp. chili powder
- 1/2 tsp. cinnamon
- 8 oz. dried rigatoni
- 1/3 c. peanut butter
- 1 (3oz) cream cheese, cut up
- 2 tsp. Asian chili sauce
- 1 tbsp. soy sauce
- 6 green onions, chopped