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Recipes
Chocolate Pumpkin Cupcakes with Cinnamon Pumpkin Cream Cheese Forsting
By KimberlySeverino
1.Preheat oven to 350 degrees
- Cinnamon Pumpkin Cream Cheese Frosting:
- 1 Pillsbury® Traditional Chocolate Cake Mix
- 1 (15 oz) canned pumpkin
- 2 eggs
- 3 Tablespoons vegetable oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 (8 oz) cream cheese frosting, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup canned pumpkin
- 1 teaspoon cinnamon
Carmel Apple Cider
By KimberlySeverino
This recipe for Carmel Apple Cider is a super simple way to make a large batch of homemade cider for any gathering!
- 4 cups apple cider
- 3 tablespoons caramel syrup (the ice cream topping)
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- Sweetened whipped cream (optional)
Turkey Burgers w/ Lemon & Mint
By KimberlySeverino
1. Place all the ingredients in a bowl and mix well 2
- ● 1 pound fresh ground turkey 2
- ● tbsps. grated onion
- ● 3 tbsps. lemon juice
- ● 1 garlic clove, minced
- ● 2 tbsps. finely chopped fresh mint
- ● 1/2 tsp black pepper
- ● 1 tsp salt
- ● 1 large egg, beaten
- ● 1 tbsp. olive oil
Apple Crisp Bites
By KimberlySeverino
1. Preheat oven to 350 degrees 2
- 2 cup graham cracker crumbs
- 12 tablespoons butter, melted
- 1/2 cup powdered sugar
- 4 cups peeled, cored and chopped apples
- 1/3 cup sugar
- 1/4 cup brown sugar
- 2 1/4 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Caramel topping (store bought!)
Apple Cider Cupcakes with Brown Sugar Cinnamon Buttercream Frosting
By KimberlySeverino
Cupcakes: Cream together butter and sugar in the bowl of a stand mixer (or using a hand mixer)
- Cupcakes:
- 2 eggs
- 1 2/3 cup all purpose flour
- 1 cup apple cider
- 2/3 cup sugar
- 1/2 cup unsalted butter, softened
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 tsp. vanilla
- Frosting:
- 1 cup softened butter
- 3 cup powdered sugar
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- 2 tbsp milk
- 1 tsp vanilla
Lemon Asparagus with Cranberries
By KimberlySeverino
1. Cut off the asparagus ends and place the vegetables in a plastic container
- 5 green asparagus
- 1 tsp grated lemon zest
- 1/2 handful of dried cranberries soaked in warm water for about 5 minutes
- 3 tbsp. olive oil
- salt
- pepper
Cranberry Orange Bread
By KimberlySeverino
1. Preheat oven to 350°F
- ● 2 cups flour
- ● 1 1/2 tsps. baking powder
- ● 1/2 tsp baking soda
- ● 1/2 tsp salt
- ● 3/4 cup Plain Chobani
- ● 1 cup sugar
- ● 1 egg
- ● 3/4 cup orange juice
- ● 1 tbsp. grated orange zest
- ● 1 1/2 cups fresh cranberries
Lemon Chicken Primavera
By KimberlySeverino
1. Preheat the oven to 400 degrees F
- SAUCE:
- 1 tsp olive oil
- 1 tsp butter
- 1 tbsp. flour
- One (12-ounce) can evaporated 2% milk
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup shredded Parmesan cheese
- 1 tbsp. chopped fresh thyme
- 2 tbsp. lemon juice
- salt and pepper, to taste
- MAIN DISH:
- One box Spaghetti, undercooked.
- 1 tsp olive oil
- 2 medium cloves garlic, minced
- 2 cups fresh asparagus
- 1 large carrot, peeled and chopped
- 1 large yellow bell pepper, chopped
- 2 cups cooked and chopped chicken breast
- 1 1/2 cups halved cherry tomatoes
- salt and pepper, to taste
- TOPPING:
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup shredded Parmesan Cheese
- 1/2 lemon juiced
Stuffed Peppers
By KimberlySeverino
Clean 8 peppers, wash, and set aside upside down In a large bowl, put about 1 pound chopped meat, Italian bread cut
- Peppers
- chopped meat
- bread crumbs
- garlic
- salt
- pepper
- grated cheese
- 2 eggs
- can of whole tomatoes
Lemon Raspberry Bread
By KimberlySeverino
● Combine dry ingredients ● In a second bowl, whisk egg, egg whites, yogurt, oil, and lemon peel
- ● 1-3/4 cups all-purpose flour
- ● 1/2 cup sugar
- ● 1 tsp baking powder
- ● 1/2 tsp baking soda
- ● 1/2 tsp salt
- ● 1 egg
- ● 2 egg whites
- ● 1 cup lemon yogurt
- ● 1/4 cup canola oil
- ● 2 tsp grated lemon peel
- ● 1 cup fresh raspberries