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Recipes
Tangy Greek Roasted Potatoes
By moninikole
Preheat oven to 400 degrees F (200C) Cut potatoes into wedges
- 2 cups vegetable stock
- 1/4 C grapeseed oil
- 3/4 C water
- 2 Tablespoons freshly squeezed lemon juice
- 1 tablespoon oregano
- 8 large garlic cloves, minced
- 8 small (3″ x 2″) Russet potatoes
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 tablespoons lemon juice + 1 tablespoon water, reserved
- 2 tablespoons fresh minced parsley (garnish)
- 2 tablespoons crumbled feta (optional, garnish)
Roasted Turnips with Parmesan
By moninikole
Preheat oven to 475 degrees
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1/4 cup grated Parmesan (1/2 ounce)
Asian Ginger Dressing
By moninikole
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water
- 3 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 3/4 cup olive oil
- 1/3 cup rice vinegar
- 1/2 cup soy sauce
- 3 tablespoons honey
- 1/4 cup water
Sweet and Sour Cabbage
By moninikole
Heat oil in a large, heavy pot (Use a Dutch oven) over medium heat
- 1 teaspoon vegetable oil
- 4 slices bacon, cut crosswise into 1Ž2-inch pieces
- 1 onion, thinly sliced,
- 1 medium green cabbage, cored and cut into 1-inch pieces
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 3 tablespoons soy sauce
Benihana Ginger Salad Dressing
By moninikole
Combine all ingredients in a blender
- 1/2 c. minced onion
- 1/2 c. peanut oil
- 1/3 c. rice vinegar
- 2 T. water
- 2 T. minced fresh ginger
- 2 T. minced celery
- 2 T. ketchup
- 4 t. soy sauce
- 2 t. sugar
- 2 t. lemon juice
- 1/2 t. minced garlic
- 1/2 t. salt
- 1/4 t. ground black pepper
Sausage and Orzo
By moninikole
In large skillet over med heat, brown sausage in oil for 2 min
- 1 lb. Cooked sausage, halved lengthwise and cut in 2 in. chunks
- 1 T. cooking oil
- 1 c. dried orzo
- 1 14 oz. can broth
- 1 t. dried Italian seasoning
- 2 med. zucchini, chopped (2 1/2 c.)
- 1/3 c 1-inch slices green onion and chopped red pepper
Corn Fried Rice
By moninikole
Scramble egg in peanut oil in a skillet over high heat; remove to a plate
- 1 egg, beaten
- Peanut oil
- 4 scallions
- 1 garlic clove, minced
- 1/2 t. sugar
- salt
- 1 T. Chinese rice wine
- 1 c. thawed frozen corn
WARM HAM & CHEESE PARTY ROLLS
By moninikole
Preheat oven to 350F degrees In a small pot, melt butter with Worcestershire Sauce, brown sugar and mustard and mi...
- 1 stick unsalted butter
- 1/2 Tbsp. Worcestershire Sauce
- 2 Tbsp. brown sugar
- 1/2 Tbsp. Dijon Mustard (I used Country Dijon)
- 1 (12 oz.) package King's Hawaiian Sweet Rolls
- 1/3 lb. low sodium ham, sliced paper thin
- Provolone cheese (6-8 slices)
- Raspberry Preserves
thai turkey meatloaf
By moninikole
Place the ground turkey in a large bowl
- LOAF
- 2 lbs. ground turkey $5.36
- 4 cloves garlic $0.32
- 3-4 whole green onions $0.38
- 2 inches fresh ginger $0.30
- 3 Tbsp soy sauce $0.18
- 1 tsp toasted sesame oil $0.19
- 2 large eggs $0.46
- 1.5 cups cooked jasmine rice $0.26
- GLAZE
- 1/2 cup brown sugar $0.12
- 2 Tbsp ketchup $0.05
- 2 Tbsp sriracha sauce $0.17
- 1 Tbsp rice vinegar $0.04
Tomato Sauce with Onion and Butter
By moninikole
Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncov...
- 2 pounds fresh, ripe tomatoes, prepared as described below, OR 2 cups canned imported Italian plum tomatoes, cut up, with their juice (one large can, San Marzano)
- 5 tablespoons butter
- 1 medium onion, peeled and cut in half
- Salt
- 1 to 1 ½ pounds pasta
- Freshly grated parmigiano-reggiano cheese for the table