Sweet and Sour Cabbage
- 1 teaspoon vegetable oil
- 4 slices bacon, cut crosswise into 1Ž2-inch pieces
- 1 onion, thinly sliced,
- 1 medium green cabbage, cored and cut into 1-inch pieces
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 3 tablespoons soy sauce
Heat oil in a large, heavy pot (Use a Dutch oven) over medium heat.
Add bacon and cook until brown and crisp, stirring frequently.
Use a slotted spoon to transfer bacon to a plate.
Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).
Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes.
Stir in bacon.