Moninikole's profile page
Recipes
Tuna Salad Orzo
By moninikole
Mix
- Chickpeas
- Tuna
- Broth
- Orzo
- Tomato
- Basil
- Feta
- Red wine vinegar
- Yellow bell pepper
- Red bell pepper
- Red onion
- Olive oil
Food Babe's Wedding Weight Loss Soup
By moninikole
Salt and pepper organic chicken breast on each side, cut into small cubes and set aside Heat large pot with olive o...
- sea salt
- fresh ground black pepper
- 1 TBSP of olive oil
- 1 large organic onion chopped
- 1 bunch organic celery chopped (including green leafy tops)
- 1 bunch organic kale chopped
- 1 bay leaf
- 1 pound organic chicken breast
- 4 cups organic chicken broth (if you buy packaged – make sure it doesn’t have any yeast extract or autolyzed yeast – a hidden name for MSG)
- 2 cups water
- 1 can of “Eden Foods” organic cannellini beans (this is the only canned product brand I use, the liners are guaranteed BPA Free)
Very Light Cheesecake
By moninikole
- 1 can evaporated milk - chilled
- 1 8 oz package of cream cheese
- 1 cup sugar
- 1 large package of lemon jello
- 1 cup water
- Graham cracker crust
Grasshopper Pie
By moninikole
Combine cookie crumbs and oleo
- 24 oreos, finely crushed
- ¼ c. margarine, melted
- ¼ c. crème de menthe
- 1 jar marshmallow crème
- 2 c. whipped cream
naan
By moninikole
In a small bowl, combine the yeast, sugar and water
- 2 tsp dry active yeast $0.19
- 1 tsp sugar $0.02
- 1/2 cup water $0.00
- 2 1/2-3 cups flour $0.18
- 1/2 tsp salt $0.05
- 1/4 cup vegetable oil $0.15
- 1/3 cup plain greek yogurt $0.56
- 1 large egg $0.12
3-ingredient Pot Roast
By moninikole
notes the drippings can be turned into gravy by heating in a saucepan with a little extra water if needed then onc...
- 3 lb beef chuck roast with good marbling, (ask your butcher for help)
- 1 dry ranch dressing packet
- 1 au jus seasoning packet
- 6 tablespoons of unsalted butter
- 1/4 cup water
Pepperoni Ziti Casserole
By moninikole
Cook pasta according to directions
- 1 package (1#) ziti or small tube pasta
- 1/2 # lean ground turkey
- 2 cans (one 29 oz., one 8 oz.) tomato sauce, DIVIDED
- 1 1/2 (6 oz.) shredded part-skim mozzarella cheese, DIVIDED
- 1 can ( 8 oz.) mushroom stems and pieces, drained
- 5 oz. Frozen chopped spinach, thawed and squeezed dry
- 1/2 c. reduced-fat ricotta cheese
- 3 t. Italian seasoning
- 2 garlic cloves, minced
- 1/2 t. garlic powder
- 1/2 t. crushed red pepper flakes
- 1/4 t. pepper
- 1/2 c. water
- 1 T. parmesan
- 1 1/2 oz. Sliced turkey pepperoni
Homemade Tomato Sauce I
By moninikole
Bring a pot of water to a boil
- 10 ripe tomatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 teaspoon Italian seasoning
- 1/4 cup Burgundy wine
- 1 bay leaf
- 2 stalks celery
- 2 tablespoons tomato paste
(Panera Bread) Black Bean Soup
By moninikole
In a pot, combine the first six ingredients; simmer for 10 minutes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 celery ribs, finely chopped
- 1/4 large red bell pepper, finely chopped
- 2 small chicken bouillon cubes
- 1 -1 1/2 cup boiling water
- 2 (15 ounce) cans black beans, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 lemon, juice of
- 1 1/2 tablespoons cornstarch
Garlic Rubbed Roasted Cabbage Steaks
By moninikole
Instructions: 1. Preheat oven to 375F and spray a baking sheet with non-stick cooking spray
- Serves: 4 Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices, 1.5 tablespoons olive oil, 2 to 3 large smashed garlic cloves, kosher salt, freshly ground black pepper and olive oil spray OR non-stick cooking spray.