Menu Enter a recipe name, ingredient, keyword...

Moninikole's profile page

Recipes

Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

By

Preheat the oven to 400. Line a large bar pan with parchment paper, cover with pretzels In a medium saucepan melt ...

  • up of light brown sugar
  • 1 reg. bag of pretzels (you'll use about 3/4 of the bag)
  • 12 ounce bag of chocolate chips
  • Sea salt - ( I use our coarse sea salt with our grinder)
0/5 (0 Votes)

PW's Chicken Salad

PW's Chicken Salad

By

Rinse chicken thoroughly and place in a large pot of water

  • 1 whole cut up fryer chicken
  • 2 to 3 stalks celery, chopped
  • 3 green onions, chopped
  • 2 to 3 c. grapes, halved
  • small handful fresh dill, minced
  • 1/2 c. mayonnaise
  • 1/2 c. plain yogurt or sour cream
  • 1 to 2 T. brown sugar
  • 1 to 2 T. lemon juice
  • salt
  • pepper
4/5 (1 Votes)

Cornflake Chicken

Cornflake Chicken

By

Set oven to 350. Pour seasoning over butter and melt in a microwave safe bowl

  • 4 to 6 chicken cutlets
  • 1 stick unsalted butter
  • 2 tbs Tony Cachere Cajun Seasoning
  • 4 cups cornflakes
0/5 (0 Votes)

Two-Potato Home Fries

Two-Potato Home Fries

By

Bring potatoes in a pot of cold salted water and bring to a boil and cook until tender, 5 to 8 minutes

  • 2 Yukon gold potatoes (cubed)
  • 2 sweet potatoes (cubed)
  • 2 T. vegetable oil
  • 1 t. grated ginger
  • 1/2 t. grated garlic
  • 1 t. curry powder
  • salt
  • pepper
  • cilantro for garnish (optional)
0/5 (0 Votes)

Graham Cracker Toffee Crunch

Graham Cracker Toffee Crunch

By

Heat oven to 350 degrees. Line a 15x10x1 inch cookie sheet with foil or parchment paper lightly sprayed with non st...

  • 14 - 16 graham cracker sheets
  • 1 cup butter
  • 3/4 cup brown sugar
  • 2 cups milk chocolate chips
  • 1 cup chopped pecans
0/5 (0 Votes)

Peanutty Asian Lettuce Wraps

Peanutty Asian Lettuce Wraps

By

In a large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender; drai...

  • 1-1/2 pounds lean ground turkey
  • 1/2 cup shredded carrot
  • 2 tablespoons minced fresh gingerroot
  • 4 garlic cloves, minced
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
  • 4 green onions, chopped
  • 1/2 cup chopped fresh snow peas
  • 1/3 cup reduced-sodium teriyaki sauce
  • 1/4 cup hoisin sauce
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 12 Bibb lettuce leaves
  • Additional hoisin sauce, optional
0/5 (0 Votes)

Dried Onion Soup Mix

Dried Onion Soup Mix

By

Mix all ingredients in a jar, then give the jar a good shake

  • 2/3 cup dried, minced onion
  • 3 teaspoons parsley flakes
  • 2 teaspoons onion powder
  • 2 teaspoons turmeric
  • 1 teaspoon celery salt
  • 1 teaspoon sea salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground pepper
0/5 (0 Votes)

Dry Rub

Dry Rub

By

Combine ingredients , store in an airtight container away from direct light until ready to use

  • 1 t. Chipotle
  • 1 t. Dried oregano
  • 1 t. Cumin
  • 1 t. Chili powder
  • 1 t. Ground mustard
  • 1 t. Paprika
  • 1 t. Black pepper
  • 1 t. Cayenne pepper
  • Kosher or sea salt taste to taste
0/5 (0 Votes)

Curried Chicken Salad

Curried Chicken Salad

By

A curried chicken salad recipe, made with cooked diced chicken, diced apple, peanuts, and mayonnaise, along with ce...

  • 6 boneless chicken breast halves, skin removed, cooked and diced, about 3 cups
  • 1 cup chopped celery
  • 1/2 cup diced red unpeeled apple
  • 2 to 3 tablespoons raisins
  • 1/4 cup coarsely chopped pecans
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon fresh ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 cup mayonnaise, or to moisten to your taste
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

By

mix

  • 1 bunch  broccoli florets -- *see Note
  • 1/4 cup  red onions -- chopped
  • 8 slices  cooked bacon -- crumbled
  • 1/2 cup  golden seedless raisins
  • 1/4 cup  sunflower seeds
  • 1/2 cup  light Miracle Whip®
  • 1/2 cup  sugar -- *see Note
  • 3 Tablespoons  white vinegar
  • 1 *1 medium bunch is about 4 cups broccoli florets.
  • **I use Splenda and the amount can be reduced if you like when using the
  • Splenda and also when using the sugar. Sweeten to your liking.
  • Fold into broccoli mixture.  Refrigerate for 2 hours before serving.
0/5 (0 Votes)