Moninikole's profile page
Recipes
Italian Bake
By moninikole
Cut up chicken, onion, peppers and sausage
- 3 pounds chicken breasts (cooked & cut into bite size pieces)
- 6 Italian sausage links
- 2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as good!)
- 1 pound of pasta, penne, macaroni, shells or what ever you like
- 1 large package of pizza cheese
- 1 onion
- 2 large bell peppers - red & green, cut into chunks
Sauerkraut Salad
By moninikole
Rinse and drain sauerkraut; squeeze out excess moisture
- 1 32 oz. package of sauerkraut
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 c. sugar
- 1/3 c. cooking oil
- 1/3 c. vinegar
Tomato Sauce with Onion and Butter
By moninikole
Directions Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, ...
- 2 pounds fresh, ripe tomatoes, prepared as described below, OR 2 cups canned imported Italian plum tomatoes, cut up, with their juice (one large can, San Marzano)
- 5 tablespoons butter
- 1 medium onion, peeled and cut in half
- Salt
- 1 to 11/2 pounds pasta
- Freshly grated parmigiano-reggiano cheese for the table
Jalapeno Popper Spread Recipe
By moninikole
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Quick Puff Pastry
By moninikole
Combine flour and salt in a mixing bowl
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 sticks (1 cup) cold butter, cut into cubes
- 1/2 cup sour cream
- 5 apples, peeled and cut in half
- 4 Tablespoons sugar + more for sprinkling on top
- juice of 1/2 lemon
- 1 Tablespoon white wine, such as reisling
- for glaze: 2 Tablespoons peach or apricot jelly
Spinach Orzo
By moninikole
Mix
- Spinach
- Orzo
- Pine nuts
- Balsamic vinegar
- Garlic
- Salt
- Canola
- Spices
- Water
Pasta Fagioli in the Crockpot~ just like Olive Garden
By moninikole
Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Sriracha Snap Peas with Red Pepper
By moninikole
Melt oil in large skillet over high heat
- 2 tsp. coconut oil (or any other oil you like to cook with)
- 8 oz. snap peas
- 1 small red bell pepper, sliced into strips
- 1 tbsp. soy sauce or liquid aminos
- 1-2 tsp. sriracha (1 1/2 tsp. was perfect for us)
- zest from 1 orange
- 2 tsp. sesame seeds
ALL IN ONE MAGIC BATHROOM CLEANER
By moninikole
To Mix: Funnel in all the ingredients, squeeze out the suds, screw on your cap and go make your bathroom sparkle! ...
- 1 Professional Spray Bottle (it is worth the extra $1, trust me!)
- 8 oz. Distilled White Vinegar
- 4 oz. Lemon Juice
- 2 oz. Liquid Soap (I use Dawn)
- 2 tsp. Baking Soda
- 10 oz water
Rice and Barley Pilaf
By moninikole
Nutrition Facts: 1/2 cup equals 176 calories, 7 g fat (3 g saturated fat), 13 mg cholesterol, 363 mg sodium, 23 g c...
- Ingredients
- 3 cups reduced-sodium chicken broth
- 1/4 cup uncooked wild rice
- 1/4 cup medium pearl barley
- 1/4 cup uncooked brown rice
- 1/2 pound baby portobello mushrooms, chopped
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon Crisco® Pure Olive Oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup half-and-half cream
- 1/8 teaspoon pepper