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Yogurt in a Mason Jar

Yogurt in a Mason Jar

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Place all four jars in the stockpot, and fill the pot with water

  • Supplies:
  • Large stockpot
  • Four quart-sized glass canning jars with lids
  • A thermometer (optional- see note below)
  • A small cooler
  • Ingredients:
  • 1 gallon milk* (see note below)
  • 8 Tablespoons of plain yogurt containing live, active cultures
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Artichoke Nibbles

Artichoke Nibbles

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Drain marinade from one jar artichokes into a frying pan

  • 2 (6 oz.) jars marinated artichoke hearts
  • 1 sm. Onion, chopped
  • 1 clove garlic, minced
  • 1/4 c. fine dry bread crumbs
  • 1/4 t. salt
  • 1/8 t. peper
  • 1/8 t. oregano
  • 1/8 t. hot pepper seasoning
  • 1/2 lb. Sharp cheddar cheese, shredded
  • 2 T. minced parsley
  • 4 eggs
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Easy Chocolate Roll Up Cake

Easy Chocolate Roll Up Cake

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Preheat oven to 375F. Line a jelly-roll pan with foil

  • Ingredients:
  • Filling….
  • 1/4 cup butter
  • 1 cup chopped pecans
  • 1 1/3 cup flaked coconut
  • 1 can (14 oz. size) sweetened condensed milk
  • ***CAKE***
  • 3 eggs
  • 1 cup sugar
  • 1/3 cup cocoa
  • 2/3 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup water
  • 1 teaspoon vanilla
0/5 (0 Votes)

Navy Bean Soup for Instant Pot

Navy Bean Soup for Instant Pot

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1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and...

  • 1 (16 ounce) package dried navy beans
  • 8 cups water (6 now and 3 later on if using a crockpot)
  • 1 (14.5 ounce) can diced tomatoes
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 1/2 pound chopped ham
  • 1 cube chicken bouillon
  • 2 tablespoons Worcestershire sauce (sometimes I don’t add this)
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water
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Mom’s Country Pork Chops

Mom’s Country Pork Chops

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Season chops with salt and pepper and brown

  • 6-8 chops
  • 1 1/2 c. water
  • 1/2 c. ketchup
  • 4 T. minced onion
  • 4 T. prepared mustard
  • 4 T. Worcestershire sauce
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Curried Chickpea Salad

Curried Chickpea Salad

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Mix

  • Chickpeas
  • Apple Cider vinegar
  • Olive oil
  • Curry powder
  • Maple syrup
  • Salt
  • Dark raisins
  • Toasted cumin seed
  • Small diced red peppers
  • Finely chopped red onion
  • Chopped cilantro
  • Orzo
  • Lime juice
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Bacon and Horseradish Cheese Ball

Bacon and Horseradish Cheese Ball

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Soften cream cheese to room temp

  • 1/3 c. bacon
  • 2 heaping T. horseradish, drained
  • 1 8 oz. package AND 1 3 oz. package cream cheese
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Einkorn Pitas

Einkorn Pitas

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Makes around 15 to 18 small-to-medium pitas Just follow the below recipe, starting with one-and-a-half cups of the ...

  • 2 to 2 3/4 cups einkorn flour, plus more for dusting
  • 1 tablespoon honey
  • 1 1/2 teaspoons salt
  • 1 packet yeast (about 2 1/4 teaspoons)
  • 3/4 cup warm water
4/5 (1 Votes)

Pizza Dough

Pizza Dough

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1. Stir together the flour, salt, and instant yeast in a 4-quart bowl (or in the bowl of an electric mixer)

  • 4 1/2 c. (20.25 oz.) flour, chilled
  • 1 3/4 t. (.44 oz.) salt
  • 1 t. (.11 oz.) instant yeast
  • 1/4 c. (2 oz.) olive oil (optional)
  • 1 3/4 c. (14 oz.) water, ice cold (40 degrees)
  • cornmeal for dusting
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Impossible Pie

Impossible Pie

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Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender

  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 8 Tablespoon butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
0/5 (0 Votes)