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Cream Cheese Mints

Cream Cheese Mints

By

Beat the cream cheese with a mixer until smooth, add the extract and some of the powdered sugar and mix until combi...

  • 4 ounces cream cheese, room temperature
  • exactly 1/2 teaspoon peppermint or spearmint extract
  • 3 cups powdered sugar
0/5 (0 Votes)

Molasses Spice Cookies

Molasses Spice Cookies

By

Combine first 6 ingredients in a bowl; stir well, and set aside

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup stick margarine -- softened
  • 2 tablespoons molasses
  • 1 large egg white
  • 1/4 cup granulated sugar
0/5 (0 Votes)

Baked Fried Chicken (like KFC)

Baked Fried Chicken (like KFC)

By

Preheat oven to 400 degrees

  • Mix in a Gallon Size Ziploc or Large Bowl:
  • Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
0/5 (0 Votes)

Hurry Up Coffee Cake

Hurry Up Coffee Cake

By

Beat egg and milk together

  • 1 egg
  • 1/2 c. milk
  • 2 T. vegetable oil
  • 1/2 c. sugar
  • 1 c. flour
  • 2 T. baking powder
  • 1/2 t. salt
0/5 (0 Votes)

Parmesan and Yogurt Chicken

Parmesan and Yogurt Chicken

By

Cook

4/5 (1 Votes)

Warm Barley, Chickpea, and Tomato Salad with Grilled Chicken

Warm Barley, Chickpea, and Tomato Salad with Grilled Chicken

By

Over high heat, in a pot of salted water, put the barley and bring to a boil

  • 1 cup uncooked barley
  • 12 ounces chicken fillet
  • 2 tablespoons extra virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 2 cups pre-cooked chickpeas
  • Bunch of fresh sage
  • 3 tablespoons balsamic vinegar
  • Salt
  • Pepper
0/5 (0 Votes)

Nanny's Marinated Veggies

Nanny's Marinated Veggies

By

Cover veggies with marinade and let sit in fridge for at least 24 hours - frankly the longer the better - I'll ofte...

  • 2 lbs assorted veggies cut into bit sized pieces
  • carrots, celery, sweet onion, cauliflower, broccoli, mushrooms, green/yellow/red peppers, zucchini, grape tomatoes all work well - whatever you like!
  • 1 c. H2O
  • 1 c. vegetable oil
  • 1/2 c. lemon juice
  • 1 c. cider vinegar
  • 1 T. salt
  • 1 tsp. white pepper
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1 T. parsley
  • 1/4 - 1/2 c. sugar (to your taste to "cut" tartness)
0/5 (0 Votes)

Weedkiller

Weedkiller

By

Empty a spray bottle. Put salt in the empty bottle and fill it the rest of the way up with vinegar

  • 1 gallon white vinegar
  • 1/2 c. salt
  • liquid dish soap
4/5 (1 Votes)

Creamy Grape Salad

Creamy Grape Salad

By

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans
0/5 (0 Votes)

Judy’s Snappy Gingersnaps

Judy’s Snappy Gingersnaps

By

Dice the butter into small pieces and place in bowl of mixer to soften

  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 4 tablespoons light molasses*
  • 2 cups flour
  • 11/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger*
4/5 (1 Votes)