Calzone Cheesy Pull Apart
I changed this recipe a bit.... substituted pepperoni for the turkey breast and eliminated the corn and broccoli from the one I made. Make it your way!
- 1 can (13.8 ounces) refrigerated pizza crust
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 3 slices roasted turkey breast
- 2 tablespoon chopped broccoli florets
- 2 tablespoon frozen corn
- 1 tablespoon water
- 1 tablespoon parmesan cheese
Preparation time 15mins
Cooking time 34mins
Adapted from kraft.com
Heat oven to 400˚F.
Open can of dough, do not unroll. cut dough crosswise in half.
Unroll 1 half on a baking sheets sprayed with cooking spray; spread with pizza sauce to within 1/2" of the edges. Sprinkle with mozzarella. Top 1/3 of dough with turkey, then cover the second third with broccoli and corn.
Unroll remaining dough half over filling; crimp edges with a fork. Cut dough crosswise into thirds, then cut each third diagonally in half. (do not separate dough).
Brush with water; sprinkle with parmesan.
Bake 15-19 minutes or until golden brown. Cool slightly.