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Recipes

Easy Ricotta Gnocchi

Easy Ricotta Gnocchi

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If you want to make large batches for later servings, once made you can freeze them on cookie sheets and once froze...

  • 1 16-oz container whole milk ricotta
  • 1 large egg
  • 1/2 cup finely grated Parmesan or Pecorino cheese
  • 1/2 teas salt
  • 3/4 to 1 cup flour
0/5 (0 Votes)

Chicken Breasts with Wild Mushrooms & Marsala

Chicken Breasts with Wild Mushrooms & Marsala

By

Season chicken with 1/4 t each salt and pepper

  • 4 skinless, boneless chicken breast halves (about 6 oz each), tenders (thin strip on underside of each breast half) removed
  • 1/2 t each: salt and freshly ground pepper
  • 1/4 cup flour
  • 2 T each: oil and butter
  • 12 oz fresh crimini or white button mushrooms, sliced
  • 2 T finely chopped shallot
  • 1 T ground dried porcini mushrooms (see note)
  • 1 cup each: dry Marsala and fat-free chicken broth
0/5 (0 Votes)

Hot Biscuits

Hot Biscuits

By

Preheat the oven to 450..

  • 2 C all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 6 Tbl unsalted butter, cut into small pieces and chilled
  • 1/2 C plus 1 Tbl cold milk
5/5 (1 Votes)

Chicken Alfredo (easy)

Chicken Alfredo (easy)

By

Heat the olive oil in a skillet while cutting the chicken breasts into 1/4" wide strips

  • 2 Large boneless skinless chicken breasts
  • 3 T olive oil
  • 1/4 Cup butter
  • 1/3 Cup grated Parmesan cheese
  • 3/4 Cup heavy cream
  • 8 oz can cream of mushroom soup
  • 1 # fettucine
  • Water
0/5 (0 Votes)

Barbeque Sauce

Barbeque Sauce

By

Put a bit of olive oil in the bottom of a pan

  • 2 parts ketchup
  • 1 part mustard
  • Finely chopped onion
  • 1 minced garlic clove
  • pepper
  • salt
  • pinch of fresh sage
  • 1-2 Cups brown sugar (dark)
  • Olive oil
4.5/5 (2 Votes)

Spinach & Artichoke Dip - Baked

Spinach & Artichoke Dip - Baked

By

Voted best appetizer in 2008!!

  • 1 Cup mayonnaise
  • 1 Cup grated Parmesan Cheese
  • 1 Can ( 14 oz ) artichoke hearts, drained & coarsely chopped
  • 1 box (9 oz) frozen chopped spinach, thawed & squeezed to drain
  • 1/2 Cup chopped red bell pepper
  • 1/4 Cup shredded Monterey Jack or mozzarella cheese (1 oz)
  • Crackers, Nacho chips, etc...
0/5 (0 Votes)

Sweet Potatoes - Roasted

Sweet Potatoes - Roasted

By

Preheat the oven to 300 degrees

  • 3 sweet potatoes, peeled & cut into bite size cubes
  • 2 tsp olive oil
  • 1 Tbl butter
  • 1 Tbl brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • pinch of ground ginger
  • sea salt, to taste
0/5 (0 Votes)

Waffles

Waffles

By

Blend beaten egg yolk into buttermilk & melted oleo

  • 2 egg yolks - beaten
  • 6 T melted oleo or butter
  • 1/2 t salt
  • 1 1/3 t baking powder
  • 2 egg whites
  • 1 3/4 C Buttermilk
  • 2 C flour
  • 1/4 t Baking Soda
  • 1 T sugar
0/5 (0 Votes)

Meatballs stuffed with Mozzarella

Meatballs stuffed with Mozzarella

By

These meatballs are slow cooked

  • 3/4 # ground beef
  • 3/4 # ground pork
  • 1 C seasoned breadcrumbs
  • 1/2 C parmesan
  • 4 mozzarella cheese sticks, each cut into 6-8 small pieces
  • 2 cloves garlic, minced
  • 1 egg
  • 1 egg yolk
  • 3/4 teas Italian seasoning
  • 1 teas onion powder
  • salt & pepper to taste
  • marinara sauce, homemade or store bought (enough to cook with the meatballs and extra for meatball hoagie.
4.5/5 (15 Votes)

Easy Creamy Chicken with Wild Rice Soup

Easy Creamy Chicken with Wild Rice Soup

By

This is a crock pot recipe and so easy!!

  • Part 1:
  • 1/2 C uncooked rinsed wild rice
  • 3/4 C diced celery
  • 1 C diced carrot
  • 1 C diced onion
  • 4-5 minced garlic cloves
  • 1 1/2 tsp pepper
  • 1 Tbl It seasoning
  • 1 1/2 # chicken breasts
  • 1-2 bay leaves
  • 6 C chicken broth
  • 2 C water
  • ________________________________________________
  • Part 2 for the roux:
  • 5 T butter - melted
  • 1/2 C flour
  • 2 C whole milk
  • 2 tsp salt
  • pepper to taste
4.4/5 (10 Votes)