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Five-Fruit Salsa

Five-Fruit Salsa

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In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple

  • CINNAMON TORTILLA CHIPS:
  • 2 cups chopped fresh cantaloupe
  • 6 green onions, chopped
  • 3 kiwifruit, peeled and finely chopped
  • 1 medium navel orange, peeled and finely chopped
  • 1 medium sweet yellow pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 1 can (8 ounces) crushed unsweetened pineapple, drained
  • 1 cup finely chopped fresh strawberries
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

Honey-Mustard Turkey with Snap Peas

Honey-Mustard Turkey with Snap Peas

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Place turkey in shallow glass or plastic dish

  • 1 lb uncooked turkey breast slices, about 1/4 inch thick
  • 1/2 cup Dijon and honey poultry and meat marinade
  • 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
  • 2 cups Green Giant® Select® frozen sugar snap peas
0/5 (0 Votes)

Berry Bliss Cake

Berry Bliss Cake

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BEAT pudding mix and milk with whisk in medium bowl 2 min

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 3/4 cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup each fresh raspberries and sliced strawberries
  • 1/4 cup blackberries
  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1/4 cup orange juice
0/5 (0 Votes)

Warm Caramel Apple Cake

Warm Caramel Apple Cake

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Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring...

  • Cake
  • 1/2 cup butter or margarine
  • 1/4 cup whipping cream
  • 1 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/4 teaspoon apple pie spice
  • Topping
  • 2/3 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
  • 1/2 cup frozen (thawed) whipped topping
  • Caramel topping, if desired
0/5 (0 Votes)

Very Vanilla French Toast

Very Vanilla French Toast

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In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended

  • 1 cup milk
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 8 slices Texas toast
  • 2 teaspoons butter
3.3/5 (4 Votes)

Chicken-Potato Roast

Chicken-Potato Roast

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Heat oven to 375 degrees. Fold wings of chicken across back with tips touching

  • 3 - to 3-1/2 pound whole broiler-fryer chicken
  • 1 medium apple, cut into fourths
  • 1 medium onion, cut into fourths
  • 2 cloves garlic, cut into fourths
  • 3 unpeeled meddium baking potatoes, cut into fourths
  • 2 T. butter, melted
  • 1 tsp. dried thyme leaves
  • 1 tsp. paprika
  • 1/2 tsp. salt
0/5 (0 Votes)

Ramen Stir-Fry

Ramen Stir-Fry

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Remove fat from beef. Cut beef into thin strips

  • 1 pound beef boneless sirloin
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
  • 1 package (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
  • 1/4 cup stir-fry sauce
0/5 (0 Votes)

Sponge Cake with Blueberry Topping

Sponge Cake with Blueberry Topping

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Let eggs stand at room temperature for 30 minutes

  • BLUEBERRY TOPPING:
  • 6 eggs, separated
  • 1-1/2 cups sugar
  • 3/4 cup orange juice
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon grated orange peel
  • 1/2 cup orange juice
  • 2 cups fresh or frozen blueberries
  • SOUR CREAM TOPPING:
  • 2 cups (16 ounces) sour cream
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon vanilla extract
  • grated orange peel, optional
0/5 (0 Votes)

Molten Chocolate Cakes

Molten Chocolate Cakes

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Heat oven to 450°F. Grease bottoms and sides of 6 (6-oz) custard cups with shortening; dust with cocoa

  • Unsweetened baking cocoa
  • 6 oz semisweet baking chocolate, chopped
  • 1/2 cup plus 2 tablespoons butter or margarine
  • 3 whole eggs
  • 3 egg yolks
  • 1 1/2 cups powdered sugar
  • 1/2 cup all-purpose flour*
  • Additional powdered sugar, if desired
  • Sugared kumquats, if desired
0/5 (0 Votes)

Lemon Cheesecake

Lemon Cheesecake

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PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch spring...

  • 1 pkg. (7 oz.) PEEK FREANS Nice Biscuits, finely crushed
  • 1-1/4 cups sugar, divided
  • 3 Tbsp. butter or margarine, melted
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup Sour Cream
  • Grated peel and juice from 1 medium lemon
  • 3 eggs
0/5 (0 Votes)