Brandyc's profile page
Recipes
Red, White and Blue Cheesecake
By brandyc
Nutrition Facts: 1 slice equals 472 calories, 35 g fat (22 g saturated fat), 167 mg cholesterol, 320 mg sodium, 32 ...
- FILLING:
- 1-1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon grated lemon peel
- 3/4 cup cold butter
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 5 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/4 cup half-and-half cream
- 3 tablespoons all-purpose flour
- 1/2 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 egg yolk
- 1 cup crushed strawberries
- 1 cup crushed blueberries
- Fresh mixed berries, optional
Chicken Fried Rice
By brandyc
Cut chicken into 1/2-inch strips
- 2 boneless skinless chicken breasts
- 2 tsp. vegetable oil
- 1/2 cup sliced green onion
- 1/4 cup chopped red bell pepper
- 1 clove garlic, crushed
- 1/2 tsp. ground ginger
- 3 cups long-grain rice, cooked and chilled
- 2 T. soy sauce
- 1/2 cup egg substitute
Chocolate Strawberry Torte
By brandyc
In a microwave, melt chocolate and butter; stir until smooth
- STRAWBERRY FILLING:
- 5 ounces semisweet chocolate, chopped
- 3/4 cup butter, cubed
- 1-1/2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups water
- 4 cups sliced fresh strawberries
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- GLAZE:
- 3 ounces semisweet chocolate, chopped
- 1 tablespoon butter
- 1 cup confectioners' sugar
- 3 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
Fruit-Topped Lemon Cheese Squares
By brandyc
Arrange 1/2 of the crackers on bottom of 13x9-inch pan, cutting crackers to fit if necessary
- 15 whole graham crackers, broken in half
- 2 pkgs (8 ozs. each) cream cheese, softened
- 3 cups cold milk
- 2 pkgs. (6-serving size each) Jell-O instant pudding and pie filling, lemon flavor
- 1-3/4 cups (4 oz.) whipped topping, thawed
- 1 can (21 oz.) pie filling, any flavor
Country Fried Steaks
By brandyc
1 serving = 17 Points Plus
- 1/2 cup Original Bisquick® mix
- 1/2 cup buttermilk
- 1/2 cup Progresso® garlic-herb bread crumbs
- 4 beef cube steaks (4 oz each)
- 1/3 cup canola or vegetable oil
- 1 cup thinly sliced onions
- 3 tablespoons Original Bisquick® mix
- 2 cups half-and-half
- 2 tablespoons chopped fresh parsley
Bistro Apple Panini
By brandyc
Nutrition Facts: 1 panini equals 512 calories, 25 g fat (12 g saturated fat), 62 mg cholesterol, 1,235 mg sodium, 5...
- 12 thick-sliced bacon strips, cut in half
- 1 medium apple, thinly sliced
- 1 tablespoon ginger ale
- 1 teaspoon lemon juice
- 1/4 cup apple jelly
- 4 teaspoons minced fresh tarragon
- 12 slices sourdough bread
- 6 slices Havarti cheese
- 2 tablespoons Dijon mustard
- 3 tablespoons butter, softened
Spaetzle in Herbed Tomato Cream Sauce
By brandyc
Heat oil in 10-inch nonstick skillet over medium heat
- 1 teaspoon olive or vegetable oil
- 4 roma (plum) tomatoes, cut into fourths and sliced (2 cups)
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1/4 cup sour cream
- 2 tablespoons mayonnaise or salad dressing
- 1 package (12 ounces) frozen cooked spaetzle (4 cups)
Lemon Supreme Biscuit Cups
By brandyc
Heat oven to 350°F. In medium bowl, beat cream cheese and 2 tablespoons of the sugar with electric mixer on medium...
- 1 package (8 oz) cream cheese
- 4 tablespoons sugar
- 2 containers (6 oz each) Yoplait Thick & Creamy lemon supreme yogurt
- 2 teaspoons grated lemon peel
- 1 cup frozen (thawed) whipped topping
- 1 can (16.3 oz) Pillsbury Grands Homestyle refrigerated shortcake biscuits
- 8 fresh whole strawberries
Honey-Glazed Chicken and Carrots
By brandyc
Cook and drain noodles as directed on package
- 3 cups uncooked egg noodles (6 oz)
- 1 tablespoon olive or vegetable oil
- 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
- 2 slices uncooked bacon, cut into 3/4-inch pieces
- 1 medium onion, coarsely chopped (1 cup)
- 2 cups ready-to-eat baby-cut carrots
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried thyme leaves
Itsy Bitsy Spider Cakes
By brandyc
Spread each Snow Ball with frosting
- 3 packages (3-1/2 ounces each) Sno Balls
- 1 can (16 ounces) vanilla frosting
- 2 cups flaked coconut
- 12 cinnamon Tic Tacs
- 48 pieces red shoestring licorice (3 inches each)