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Recipes
Lemon Cream Rolled Cake
By brandyc
Heat oven to 375°F (or 350°F for dark or nonstick pan)
- Cake
- 3 eggs
- 1 3/4 cups yellow cake mix with pudding (from 18.25-oz box)
- 1/4 cup water
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons powdered sugar
- Filling
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 4 teaspoons grated lemon peel
- Garnish
- 1 tablespoon powdered sugar
Jam-Topped Mini Cheesecakes
By brandyc
In a small bowl, combine graham cracker crumbs and butter
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- Assorted jams, warmed
Strawberry Trifle
By brandyc
Nutrition Facts: 1 serving (1 each) equals 375 calories, 23 g fat (14 g saturated fat), 85 mg cholesterol, 445 mg s...
- 1 cup cold milk
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon grated orange peel
- 2 cups heavy whipping cream, whipped
- 8 cups cubed angel food cake
- 4 cups sliced fresh strawberries
Chili con Queso Casserole
By brandyc
Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray
- 2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained
- 2 large tomatoes, seeded, chopped (2 cups)
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 1/2 cup sour cream
- 3 eggs
- Salsa, if desired
Winter Chicken Stew
By brandyc
Sprinkle onion powder evenly over chicken; toss to coat
- 1 tsp. onion powder
- 1 lb. fresh chicken breast tenders, cut in half crosswise
- 3 medium russet potatoes, cut into 1-inch cubes
- 1 cup fresh baby carrots
- 1 (8 oz.) pkg. fresh whole mushrooms, halved
- 1 (14-1/2 oz.) can chicken broth
- 1 T. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. dried thyme leaves
- 1/4 cup water
- 2 T. cornstarch
Warm Layered Sandwich
By brandyc
Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in
- 1 unsliced round loaf (1 pound) Italian bread
- 2 tablespoons honey mustard
- 1/4 pound thinly sliced deli turkey
- 1/4 pound thinly sliced hard salami
- 1/4 pound sliced part-skim mozzarella cheese
- 2 thin slices red onion, separated into rings
- 1/4 pound thinly sliced deli ham
- 1/4 pound sliced Monterey Jack cheese
- 1 medium plum tomato, sliced
- 3 romaine leaves, torn
"Fruit Smoothie" No-Bake Cheesecake
By brandyc
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan
- 2 cups Graham Cracker Crumbs
- 6 Tbsp. butter, melted
- 3 Tbsp. sugar
- 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened 3/4 cup sugar
- 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Country-Style Pork Medallions
By brandyc
Cut pork into 1/2-in. slices; flatten to 1/4-in
- APPLE CREAM SAUCE:
- 2 pork tenderloins (1 pound each)
- 6 tablespoons butter, divided
- 2 small onions, sliced and separated into rings
- 3/4 pound small fresh mushrooms
- 2 small apples, cored and cut into rings
- 1 cup apple cider or juice
- 1 package (8 ounces) cream cheese, cubed
- 1/4 cup apple brandy or additional apple cider
- 1 teaspoon dried basil
Slow Cooker Turkey-Wild Rice Casserole
By brandyc
In 10-inch skillet, cook bacon over medium heat until almost crisp
- 4 slices bacon, cut into 1/2-inch pieces
- 1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
- 1 cup coarsely chopped carrots
- 1 medium onion, coarsely chopped (1/2 cup)
- 1/2 cup sliced celery
- 1 cup uncooked wild rice
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 2 1/2 cups water
- 2 tablespoons soy sauce
- 1/4 to 1/2 teaspoon dried marjoram leaves
- 1/8 teaspoon pepper
Lemon Pull-Apart Coffee Cake
By brandyc
Heat oven to 375°F. Line bottom of 8- or 9-inch round cake pan with waxed paper
- 1/4 cup sugar
- 1/4 cup golden or dark raisins
- 1/4 cup chopped walnuts, almonds or pine nuts
- 2 teaspoons grated lemon peel
- 2 tablespoons butter or margarine, melted
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits