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Recipes
Raspberry-Chicken Salad
By brandyc
In blender, place dressing ingredients
- Raspberry Dressing:
- 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/2 cup fresh raspberries
- 1 tablespoon raspberry or red wine vinegar
- 2 teaspoons sugar
- Salad:
- 6 cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)
- 2 cups cut-up cooked chicken breast
- 1/3 cup thinly sliced celery
- 1 cup fresh raspberries
- Freshly ground pepper, if desired
Fiesta Taco Casserole
By brandyc
Heat oven to 350. Remove 10 to 12 whole tortilla chips; set aside
- 1/2 package (13 oz.) tortilla chips, any flavor
- 2 cans (15 oz. each) chunky chili with beans or chili with beans
- 1 medium tomato, chopped
- 1 to 1 -1/2 cups shredded Mexican cheese blend (4 to 6 oz.)
Cool-Kitchen Meat Loaf
By brandyc
In a large bowl, combine the first six ingredients
- SAUCE:
- 1 cup soft bread crumbs
- 1 medium onion, chopped
- 1/2 cup tomato sauce
- 1 egg
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1-1/2 pounds lean ground beef
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons white vinegar
- 2 tablespoons prepared mustard
New York Style Sour Cream-Topped Cheesecake
By brandyc
HEAT oven to 325°F. Line 13x9-inch pan with foil, with ends extending over sides of pan
- 1-1/2 cups Graham Cracker Crumbs
- 1/4 cup (1/2 stick) butter, melted
- 1-1/4 cups sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 tsp. vanilla, divided
- 1 container (16 oz.) Sour Cream, divided
- 4 eggs
- 2 cups fresh strawberries, sliced
Fruity Dessert Crepe
By brandyc
In a small bowl, combine the milk and egg
- 1/4 cup 2% milk
- 2 tablespoons beaten egg
- 3 tablespoons biscuit/baking mix
- 1 snack-size cup (3-1/2 ounces) vanilla pudding
- 1/2 small banana, sliced
- 2 tablespoons flaked coconut
- 1/4 teaspoon almond extract
- 3 fresh strawberries, sliced
- 1/2 medium kiwifruit, peeled and sliced
Floating Fruit Parfaits
By brandyc
SPOON berries into 6 parfait or dessert glasses
- 1/2 cup sliced fresh strawberries
- 3/4 cup boiling water
- 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
- 1/2 cup cold water
- 3/4 cup ice cubes
- 1 cup plus 6 Tbsp. thawed COOL WHIP LITE Whipped Topping, divided
Strawberry-Lime Layer Cake
By brandyc
1 serving = 15 PointsPlus
- Cake
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 tablespoons grated fresh lime peel
- Filling and Frosting
- 1 quart (4 cups) fresh strawberries
- 1/2 cup butter or margarine, softened
- 4 cups powdered sugar
- 1 1/3 cups whipping cream
Doughnut Parfaits
By brandyc
To serve a big group, increase the ingredients and layer them in a large glass trifle bowl
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 16 powdered sugar doughnut holes, halved
- 1 to 2 medium firm bananas, cut into 1/4-inch slices
- 2 cups whipped topping
- Chopped nuts and maraschino cherries
Cheeseburger Pepper Cups
By brandyc
Cut peppers in half lengthwise and remove seeds; set aside
- 4 medium sweet red, yellow or green peppers
- 1/2 pound ground beef
- 1/4 cup finely chopped onion
- 2 cups cooked brown rice
- 1 can (6 ounces) tomato paste
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup vegetable broth
- 1 cup (4 ounces) shredded cheddar cheese
Coconut Berry Pizza
By brandyc
Unroll crescent dough and place in a greased 15-in
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 2 tablespoons seedless raspberry jam
- 1 carton (8 ounces) frozen whipped topping, thawed
- 4 medium kiwifruit, peeled and sliced
- 1-1/3 cups sliced fresh strawberries
- 1-1/3 cups each fresh raspberries, blueberries and blackberries
- 1/2 cup flaked coconut, toasted