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Recipes
Tricky Taco Cups
By brandyc
Place pecans in a shallow bowl
- 1 cup ground pecans
- 1 pint chocolate or vanilla ice cream
- 1-3/4 teaspoons water, divided
- 6 drops green food coloring
- 1-3/4 cups flaked coconut, divided
- 4 drops yellow food coloring
- 6 waffle ice cream bowls
- 6 tablespoons whipped topping
- 3 pieces black rope licorice, cut into 1/4-inch slices
- 9 maraschino cherries, patted dry, halved
Lemon Fruit Squares
By brandyc
1 serving = 5 Points Plus
- 1 1/2 cups all-purpose flour
- 3/4 cup butter, cut into pieces
- 1/3 cup powdered sugar
- 2 tablespoons grated lemon peel
- 1 cup whipping (heavy) cream
- 3 tablespoons powdered sugar
- 2 containers (6 ounces each) Yoplait® Original lemon burst yogurt
- 2 nectarines, sliced
- 1 cup fresh blackberries
Snowflake Mittens
By brandyc
Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter, egg and lemon peel until dough forms; gather in...
- 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1/3 cup butter, softened
- 1 egg
- 1 tablespoon grated lemon peel
- 1 container (1 lb) Betty Crocker® Rich & Creamy creamy white frosting
- 3 drops blue food color
- 1 can (6.4 oz) Betty Crocker® Easy Flow white decorating icing
- White snowflake sprinkles or other white sprinkles, if desired
Apple Crumble
By brandyc
HEAT oven to 400°F. MIX cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs
- 1 tub (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
- 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
- 8 small apples (2 lb.), peeled, chopped
- 1/4 cup sugar
- 4 tsp. ground cinnamon
Cucumber-Dill Stuffed Cherry Tomatoes
By brandyc
Blend snippets of fragrant fresh dill into cream cheese for an easy cherry-tomato filling
- 24 cherry tomatoes
- 1 (3-oz.) pkg. cream cheese, softened
- 2 tablespoons mayonnaise or salad dressing
- 1/4 cup finely chopped, seeded cucumber
- 1 tablespoon finely chopped green onions
- 2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed
Ranch Chicken
By brandyc
Nutrition Information: 1 Serving = Calories 305 (Calories from Fat 160 ),Total Fat 18 g(Saturated Fat 3 g,Choles...
- 4 boneless skinless chicken breast halves (1 lb)
- 1/4 cup ranch dressing
- 1/3 cup Progresso® dry bread crumbs (any flavor)
- 2 tablespoons olive or vegetable oil
Orange Refrigerator Cake
By brandyc
Prepare pudding according to package directions; set aside
- 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
- 1 envelope unflavored gelatin
- 1 cup orange juice
- 1 tablespoon grated orange peel
- 2 loaf-shaped angel food cakes (10-1/2 ounces each)
- 2 cups heavy whipping cream, whipped
Mixed-Berry Jelly Roll
By brandyc
Heat oven to 350 degree F
- Filling and Frosting:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup blackberries, halved
- 3/4 cup blueberries
- 3/4 cup raspberries
- 1-1/2 cups frozen whipped topping, thawed
- Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch salt
- 4 large eggs
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons confectioners' sugar
Fruity Cheese Spread
By brandyc
Beat cream cheese in large bowl until smooth
- 2 pkgs. (8 oz. each) cream cheese, softened
- 1 pkg. (4-serving size) Jell-O, any flavor
- 1/4 cup chopped pecans
- Assorted fresh fruit, cookies and crackers
Watergate Salad
By brandyc
nutritional information: per serving - Calories 200 Total fat 8 g Saturated fat 3 g Cholesterol 0 mg Sodium 19
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped PLANTERS Pecans
- 1-1/2 cups thawed COOL WHIP Whipped Topping