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Recipes
White Chocolate Mousse Tarts
By brandyc
In a microwave, melt chocolate; stir until smooth
- 6 ounces white baking chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1/4 teaspoon Spice Island® Pure Vanilla Extract
- 2 cups heavy whipping cream, whipped
- 2 packages (6 count each) individual graham cracker tart shells
- Assorted fresh fruit, optional
JELL-O "Dive-on-In" Cake
By brandyc
PREPARE cake batter and bake in 13x9-inch pan as directed on package
- 1 pkg. (2-layer size) yellow cake mix
- 2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
- 1 cup cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 56 Mini OREO Bite Size Chocolate Sandwich Cookies
- 6 TEDDY GRAHAMS Graham Snacks
- 5 Ring-shaped chewy fruit snacks
- 4 Bite-size fish-shaped chewy fruit snacks
Luncheon Chicken Salad
By brandyc
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon
- 4 cups cubed cooked chicken breast
- 1 can (20 ounces) unsweetened pineapple tidbits
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup chopped celery
- 6 green onions, chopped
- 1/2 cup chopped green pepper
- 2/3 cup mayonnaise
- 7-1/2 teaspoons brown mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon minced garlic
Steakhouse Potato Salad
By brandyc
PLACE potatoes in 2-qt. microwaveable dish
- 3 lb. small red potatoes (about 9), quartered
- 1/2 cup water
- 1/2 cup MIRACLE WHIP Dressing
- 1/4 cup KRAFT Ranch Dressing
- 6 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT Shredded Cheddar Cheese
- 4 green onions, thinly sliced
Berry Cream Torte
By brandyc
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 containers (12 oz each) Betty Crocker® Whipped fluffy white frosting
- 1 container (8 oz) frozen whipped topping, thawed
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1 cup sliced fresh strawberries
- 1/4 cup seedless strawberry jam
- 1 tablespoon orange juice
Chili Cheese Turnovers
By brandyc
On a lightly floured surface, press pizza dough into two 12-inch squares
- 2 tubes (13.8 ounces each) refrigerated pizza crust
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 can (15 ounces) chili without beans
- 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1 cup (8 ounces) sour cream
Tuna-Stuffed Tomatoes
By brandyc
Cut a thin slice off the top of each tomato
- 4 large tomatoes
- 1/2 cup mayonnaise
- 1/2 teaspoon celery salt
- 1/2 teaspoon dill weed
- 1/4 teaspoon pepper
- 2 cans (6 ounces each) tuna, drained and flaked
- 2 celery ribs, chopped
- 1/2 cup chopped cashews, optional
Mini Meat Loaves
By brandyc
Heat oven to 400 degrees. Mix all ingredients
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worchestershire sauce
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Graduation Caps
By brandyc
Nutrition Facts: 1 serving (1 each) equals 92 calories, 3 g fat (1 g saturated fat), trace cholesterol, 136 mg sodi...
- 24 miniature peanut butter cups
- 1 tube (6 ounces) decorating frosting in color of your choice
- 24 After Eight thin mints
- 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips
Creamy Mashed Potatoes
By brandyc
Place potatoes in a large saucepan and cover with water
- 6 medium unpeeled red potatoes (about 1-1/2 pounds), cut into 1-inch pieces
- 1/3 to 1/2 cup heavy whipping cream, warmed
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper